Theo dơi
Tomy J. Gutiérrez
Tomy J. Gutiérrez
National Scientific and Technical Research Council (CONICET) and University of Belgrano (UB)
Email được xác minh tại - Trang chủ
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
CM Jaramillo, TJ Gutiérrez, S Goyanes, C Bernal, L Famá
Carbohydrate Polymers 151, 150-159, 2016
Thermo-sensitive polymers in medicine: A review
P Zarrintaj, M Jouyandeh, MR Ganjali, BS Hadavand, M Mozafari, ...
European Polymer Journal 117, 402-423, 2019
Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch
TJ Gutiérrez, MS Tapia, E Pérez, L Famá
Food Hydrocolloids 45, 211-217, 2015
Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches
TJ Gutiérrez, NJ Morales, E Pérez, MS Tapia, L Famá
Food Packaging and Shelf Life 3, 1-8, 2015
Bionanocomposite films developed from corn starch and natural and modified nano-clays with or without added blueberry extract
TJ Gutiérrez, VA Alvarez
Food Hydrocolloids 77, 407-420, 2018
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
TJ Gutiérrez, J Tovar
Trends in Food Science & Technology 109, 711-724, 2021
Conductive hydrogels based on agarose/alginate/chitosan for neural disorder therapy
R Alizadeh, P Zarrintaj, SK Kamrava, Z Bagher, M Farhadi, F Heidari, ...
Carbohydrate Polymers 224, 115161, 2019
Chitosan applications for the food industry
TJ Gutiérrez
Chitosan: Derivatives, Composites and Applications, 185-232, 2017
Nano-clays from natural and modified montmorillonite with and without added blueberry extract for active and intelligent food nanopackaging materials
TJ Gutiérrez, AG Ponce, VA Alvarez
Materials Chemistry and Physics 194, 283-292, 2017
Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions
C Herniou--Julien, JR Mendieta, TJ Gutiérrez
Food Hydrocolloids 89, 67-79, 2019
Soft and hard sections from cellulose-reinforced poly(lactic acid)-based food packaging films: A critical review
A Khosravi, A Fereidoon, MM Khorasani, G Naderi, MR Ganjali, ...
Food Packaging and Shelf Life 23, 100429, 2020
Self-assembled carbohydrate polymers for food applications: A review
GA Valencia, EN Zare, P Makvandi, TJ Gutiérrez
Comprehensive Reviews in Food Science and Food Safety 18 (6), 2009-2024, 2019
Molecularly imprinted polymers for food applications: A review
CC Villa, LT Sánchez, GA Valencia, S Ahmed, TJ Gutiérrez
Trends in Food Science & Technology 111, 642-669, 2021
Cellulosic materials as natural fillers in starch-containing matrix-based films: A review
TJ Gutiérrez, VA Alvarez
Polymer Bulletin 74, 2401-2430, 2017
State‐of‐the‐art chocolate manufacture: A review
TJ Gutiérrez
Comprehensive Reviews in Food Science and Food Safety 16 (6), 1313–1344, 2017
Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour
TJ Gutiérrez, J Suniaga, A Monsalve, NL García
Food Hydrocolloids 54, 234-244, 2016
Bionanocomposite films prepared from corn starch with and without nanopackaged Jamaica (Hibiscus sabdariffa) flower extract
LA Toro-Márquez, D Merino, TJ Gutiérrez
Food and Bioprocess Technology 11 (11), 1955-1973, 2018
Self-assembled proteins for food applications: A review
B Tomadoni, C Capello, GA Valencia, TJ Gutiérrez
Trends in Food Science & Technology 101, 1-16, 2020
Critical evaluation of starch-based antibacterial nanocomposites as agricultural mulch films: Study on their interactions with water and light
D Merino, TJ Gutiérrez, AY Mansilla, C Casalongué, VA Alvarez
ACS Sustainable Chemistry & Engineering 6 (11), 15662-15672, 2018
Hydrogen-bonding interactions and compostability of bionanocomposite films prepared from corn starch and nano-fillers with and without added Jamaica flower extract
TJ Gutiérrez, LA Toro-Márquez, D Merino, JR Mendieta
Food Hydrocolloids 89, 283-293, 2019
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