| Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing S Khanizadeh, R Tsao, D Rekika, R Yang, MT Charles, HPV Rupasinghe Journal of Food Composition and analysis 21 (5), 396-401, 2008 | 387 | 2008 |
| Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins MT Charles, K Tano, A Asselin, J Arul Postharvest Biology and Technology 51 (3), 414-424, 2009 | 168 | 2009 |
| Ultraviolet‐C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones … Y Xu, MT Charles, Z Luo, B Mimee, Z Tong, PY Véronneau, D Roussel, ... Plant, cell & environment 42 (3), 815-831, 2019 | 167 | 2019 |
| Influence of postharvest UV-C hormesis on the bioactive components of tomato during post-treatment handling SL Jagadeesh, MT Charles, Y Gariepy, B Goyette, GSV Raghavan, ... Food and Bioprocess Technology 4, 1463-1472, 2011 | 158 | 2011 |
| Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit: IV. Biochemical modification of structural barriers MT Charles, A Goulet, J Arul Postharvest Biology and Technology 47 (1), 41-53, 2008 | 133 | 2008 |
| Antioxidant capacity and phenolic content of selected strawberry genotypes D Rekika, S Khanizadeh, M Deschênes, A Levasseur, MT Charles, ... HortScience 40 (6), 1777-1781, 2005 | 119 | 2005 |
| Systemic and Local Responses Associated with UV- and Pathogen-Induced Resistance to Botrytis cinerea in Stored Carrot J Mercier, D Roussel, MT Charles, J Arul Phytopathology 90 (9), 981-986, 2000 | 118 | 2000 |
| Physiological basis of UV-C-induced resistance to Botrytis cinerea in tomato fruit: I. Role of pre-and post-challenge accumulation of the phytoalexin-rishitin MT Charles, J Mercier, J Makhlouf, J Arul Postharvest Biology and Technology 47 (1), 10-20, 2008 | 109 | 2008 |
| UV treatment of fresh fruits and vegetables for improved quality: a status report MT Charles, J Arul Stewart Postharvest Review 3 (3), 1-8, 2007 | 109 | 2007 |
| Effect of mycorrhization on the accumulation of rishitin and solavetivone in potato plantlets challenged with Rhizoctonia solani MK Yao, H Desilets, MT Charles, R Boulanger, RJ Tweddell Mycorrhiza 13, 333-336, 2003 | 98 | 2003 |
| Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit: III. Ultrastructural modifications and their impact on fungal colonization MT Charles, N Benhamou, J Arul Postharvest Biology and Technology 47 (1), 27-40, 2008 | 93 | 2008 |
| Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit: II. Modification of fruit surface and changes in fungal colonization MT Charles, J Makhlouf, J Arul Postharvest Biology and Technology 47 (1), 21-26, 2008 | 91 | 2008 |
| Effect of cooling delay and cold-chain breakage on'Santa Clara'tomato. LR Castro, C Vigneault, MT Charles, LAB Cortez | 88 | 2005 |
| Effect of heat treatment uniformity on tomato ripening and chilling injury J Lu, MT Charles, C Vigneault, B Goyette, GSV Raghavan Postharvest Biology and Technology 56 (2), 155-162, 2010 | 83 | 2010 |
| Superoxide dismutase responses of strawberry cultivars to infection by Mycosphaerella fragariae B Ehsani-Moghaddam, MT Charles, O Carisse, S Khanizadeh Journal of Plant Physiology 163 (2), 147-153, 2006 | 81 | 2006 |
| Strawberry proanthocyanidins: biochemical markers for Botrytis cinerea resistance and shelf-life predictability C Hébert, MT Charles, L Gauthier, C Willemot, S Khanizadeh, ... IV International Strawberry Symposium 567, 659-662, 2000 | 70 | 2000 |
| Heat treatment application to increase fruit and vegetable quality J Lu, C Vigneault, MT Charles, GSV Raghavan Stewart Postharvest Review 3 (3), 4.1-4.7, 2007 | 62 | 2007 |
| Preharvest ultraviolet C irradiation increased the level of polyphenol accumulation and flavonoid pathway gene expression in strawberry fruit Y Xu, MT Charles, Z Luo, B Mimee, PY Veronneau, D Rolland, D Roussel Journal of agricultural and food chemistry 65 (46), 9970-9979, 2017 | 60 | 2017 |
| In vitro antifungal activity and mode of action of selected polyphenolic antioxidants on Botrytis cinerea S Tao, S Zhang, R Tsao, MT Charles, R Yang, S Khanizadeh Archives of Phytopathology and Plant Protection 43 (16), 1564-1578, 2010 | 49 | 2010 |
| Postharvest quality and sensory evaluation of UV-treated tomato fruit MT Charles, S Kalantari, R Corcuff, J Arul V International Postharvest Symposium 682, 537-542, 2004 | 47 | 2004 |
