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Co-authors
- David A. WeitzProfessor of Physics and Applied Physics, Harvard UniversityVerified email at seas.harvard.edu
- Anderson Ho Cheung ShumChair Professor of Chem. & Biomed. Eng.; Vice-President (Research), City University of Hong KongVerified email at cityu.edu.hk
- Elise LorenceauCNRS Senior scientist, LIPhy CNRS and Université Grenoble AlpesVerified email at univ-grenoble-alpes.fr
- David R. NelsonHarvard University, Cornell UniversityVerified email at physics.harvard.edu
- Adam R. AbateUniversity of California, San FranciscoVerified email at abatelab.org
- Carlos MartinezPurdue UniversityVerified email at purdue.edu
- Jeremy AgrestiTriplebar Bio.Verified email at triplebarbio.com
- Amy RowatAssistant Professor of Integrative Biology & Physiology, UCLAVerified email at ucla.edu
- Shin-Hyun KimKorea Advanced Institute of Science and Technology (KAIST)Verified email at kaist.ac.kr
- Mark B. RomanowskyBio-Rad (former affiliation: Harvard University)Verified email at post.harvard.edu
- Esther AmstadEPFLVerified email at epfl.ch
- Alireza AbbaspourradAssociate Professor, Department of Food Science, Cornell UniversityVerified email at cornell.edu
- Vincenzo VitelliUniversity of ChicagoVerified email at uchicago.edu
- Jose Manuel GordilloProfesor de Mecanica de Fluidos, Universidad de SevillaVerified email at us.es
- Ye-Jin EunHarvard UniversityVerified email at g.harvard.edu
- Ramin GolestanianMax Planck Institute for Dynamics and Self-Organization (Göttingen) and Oxford UniversityVerified email at ds.mpg.de
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