| Pharmacogenomics of GPCR drug targets AS Hauser, S Chavali, I Masuho, LJ Jahn, KA Martemyanov, DE Gloriam, ... Cell 172 (1), 41-54. e19, 2018 | 613 | 2018 |
| Two histone deacetylases, FfHda1 and FfHda2, are important for Fusarium fujikuroi secondary metabolism and virulence L Studt, FJ Schmidt, L Jahn, CMK Sieber, LR Connolly, EM Niehaus, ... Applied and environmental microbiology 79 (24), 7719-7734, 2013 | 106 | 2013 |
| Adaptive laboratory evolution of antibiotic resistance using different selection regimes lead to similar phenotypes and genotypes LJ Jahn, C Munck, MMH Ellabaan, MOA Sommer Frontiers in microbiology 8, 249456, 2017 | 82 | 2017 |
| Microbial foods for improving human and planetary health LJ Jahn, VM Rekdal, MOA Sommer Cell 186 (3), 469-478, 2023 | 35 | 2023 |
| Bacterial resistance to CRISPR-Cas antimicrobials RV Uribe, C Rathmer, LJ Jahn, MMH Ellabaan, SS Li, MOA Sommer Scientific Reports 11 (1), 17267, 2021 | 35 | 2021 |
| Dominant resistance and negative epistasis can limit the co-selection of de novo resistance mutations and antibiotic resistance genes A Porse, LJ Jahn, MMH Ellabaan, MOA Sommer Nature communications 11 (1), 1199, 2020 | 30 | 2020 |
| Dependency of heterochromatin domains on replication factors LJ Jahn, B Mason, P Brøgger, T Toteva, DK Nielsen, G Thon G3: Genes, Genomes, Genetics 8 (2), 477-489, 2018 | 25 | 2018 |
| Compatibility of evolutionary responses to constituent antibiotics drive resistance evolution to drug pairs LJ Jahn, D Simon, M Jensen, C Bradshaw, MMH Ellabaan, MOA Sommer Molecular biology and evolution 38 (5), 2057-2069, 2021 | 22 | 2021 |
| Chromosomal barcoding as a tool for multiplexed phenotypic characterization of laboratory evolved lineages LJ Jahn, A Porse, C Munck, D Simon, S Volkova, MOA Sommer Scientific Reports 8 (1), 6961, 2018 | 15 | 2018 |
| Two histone deacetylases, FfHda1 and FfHda2, are important for secondary metabolism and virulence in Fusarium fujikuroi L Studt, FJ Schmidt, L Jahn, CM Sieber, LR Connolly, EM Niehaus, ... Appl Environ Microbiol 79 (24), 7719-7734, 2013 | 7 | 2013 |
| Extraction and high-throughput sequencing of oak heartwood DNA: Assessing the feasibility of genome-wide DNA methylation profiling F Rossi, A Crnjar, F Comitani, R Feliciano, L Jahn, G Malim, L Southgate, ... Plos one 16 (11), e0254971, 2021 | 4 | 2021 |
| Pangenome analysis reveals the genetic basis for taxonomic classification of the Lactobacillaceae family A Rajput, SM Chauhan, OS Mohite, JC Hyun, O Ardalani, LJ Jahn, ... Food Microbiology 115, 104334, 2023 | 3 | 2023 |
| Reconstructing the transcriptional regulatory network of probiotic L. reuteri is enabled by transcriptomics and machine learning J Josephs-Spaulding, A Rajput, Y Hefner, R Szubin, A Balasubramanian, ... Msystems, e01257-23, 2024 | 2 | 2024 |
| Characterization of kokumi γ-glutamyl peptides and volatile aroma compounds in alternative grain miso fermentations NR Valerón, T Mak, LJ Jahn, JC Arboleya, PM Sörensen LWT 188, 115356, 2023 | 2 | 2023 |
| Derivation of Kokumi γ-Glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients N Rodríguez Valerón, T Mak, LJ Jahn, JC Arboleya, PM Sörensen Foods 12 (23), 4297, 2023 | 1 | 2023 |
| Characterizing and exploiting genetic trajectories towards antibiotic resistance LJ Jahn Technical University of Denmark, 2019 | 1 | 2019 |
| Is recombinant milk a better alternative for the environment? AS de la Maza Larrea, S Meramo, BT Aust, L Mogensen, MOA Sommer, ... International conference on precision fermentation of milk proteins, 2024 | | 2024 |
| Food Fermentation in Space Is Possible, Distinctive, and Beneficial M Coblentz, JD Evans, CI Kothe, T Mak, N Rodriguez Valeron, P Chwalek, ... bioRxiv, 2024.02. 23.579929, 2024 | | 2024 |
| Derivation of Kokumi G-glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients T Mak, LJ Jahn, JC Arboleya, P Sorensen | | 2023 |
| Derivation of Kokumi G-glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients NR Valerón, T Mak, LJ Jahn, JC Arboleya, P Sorensen Preprints, 2023 | | 2023 |
