| Hydrothermal treatments of rice starch for improvement of rice noodle quality R Hormdok, A Noomhorm LWT-Food science and Technology 40 (10), 1723-1731, 2007 | 526 | 2007 |
| Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse A Sangnark, A Noomhorm Food chemistry 80 (2), 221-229, 2003 | 486 | 2003 |
| Effect of plasticizers on mechanical and barrier properties of rice starch film N Laohakunjit, A Noomhorm Starch‐Stärke 56 (8), 348-356, 2004 | 460 | 2004 |
| Chemical, physical and baking properties of dietary fiber prepared from rice straw A Sangnark, A Noomhorm Food research international 37 (1), 66-74, 2004 | 240 | 2004 |
| Processing optimization and characterization of gelatin from lizardfish (Saurida spp.) scales S Wangtueai, A Noomhorm LWT-Food Science and Technology 42 (4), 825-834, 2009 | 232 | 2009 |
| Color degradation kinetics of pineapple puree during thermal processing B Chutintrasri, A Noomhorm LWT-Food Science and Technology 40 (2), 300-306, 2007 | 208 | 2007 |
| Effect of dietary fiber from sugarcane bagasse and sucrose ester on dough and bread properties A Sangnark, A Noomhorm LWT-Food Science and Technology 37 (7), 697-704, 2004 | 164 | 2004 |
| Effect of drying air temperature and grain temperature of different types of dryer and operation on rice quality C Inprasit, A Noomhorm Drying technology 19 (2), 389-404, 2001 | 155 | 2001 |
| Thermal inactivation of polyphenoloxidase in pineapple puree B Chutintrasri, A Noomhorm LWT-Food Science and Technology 39 (5), 492-495, 2006 | 144 | 2006 |
| The use of spray drying to microencapsulate 2‐acetyl‐1‐pyrroline, a major flavour component of aromatic rice M Apintanapong, A Noomhorm International journal of food science & technology 38 (2), 95-102, 2003 | 130 | 2003 |
| Effect of aging on the quality of glutinous rice crackers A Noomhorm, N Kongseree, M Apintanapong Cereal chemistry 74 (1), 12-15, 1997 | 124 | 1997 |
| Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates T Chittapalo, A Noomhorm International journal of food science & technology 44 (9), 1843-1849, 2009 | 122 | 2009 |
| Changes to physicochemical properties and aroma of irradiated rice P Sirisoontaralak, A Noomhorm Journal of stored products research 42 (3), 264-276, 2006 | 105 | 2006 |
| Changes in physicochemical properties of parboiled brown rice during heat treatment S Parnsakhorn, A Noomhorm Agricultural Engineering International: CIGR Journal, 2008 | 104 | 2008 |
| Influence of combined hot air impingement and infrared drying on drying kinetics and physical properties of potato chips N Supmoon, A Noomhorm Drying Technology 31 (1), 24-31, 2013 | 103 | 2013 |
| Generalized single-layer rice drying models A Noomhorm, LR Verma Transactions of the ASAE 29 (2), 587-591, 1986 | 103 | 1986 |
| Survival and behavior of encapsulated probiotics (Lactobacillus plantarum) in calcium-alginate-soy protein isolate-based hydrogel beads in different processing conditions (pH … OA Praepanitchai, A Noomhorm, AK Anal BioMed research international 2019, 2019 | 98 | 2019 |
| Comparison of physico‐chemical properties of biscuits supplemented with soy and kinema flours AK Shrestha, A Noomhorm International journal of food science & technology 37 (4), 361-368, 2002 | 94 | 2002 |
| Physiochemical properties of sweet potato and mung bean starch and their blends for noodle production TM Ho, A Noomhorm Journal of Food Processing & Technology 2 (2), 105-114, 2011 | 85 | 2011 |
| Mechanical properties of soy protein based “green” composites reinforced with surface modified cornhusk fiber P Saenghirunwattana, A Noomhorm, V Rungsardthong Industrial Crops and Products 60, 144-150, 2014 | 84 | 2014 |
