Phytases: microbial sources, production, purification, and potential biotechnological applications A Vohra, T Satyanarayana Critical Reviews in biotechnology 23 (1), 29-60, 2003 | 542 | 2003 |
Statistical optimization of the medium components by response surface methodology to enhance phytase production by Pichia anomala A Vohra, T Satyanarayana Process Biochemistry 37 (9), 999-1004, 2002 | 322 | 2002 |
Phytase production by the yeast, Pichia anomala A Vohra, T Satyanarayana Biotechnology letters 23, 551-554, 2001 | 147 | 2001 |
Probiotic yeasts in livestock sector A Vohra, P Syal, A Madan Animal Feed Science and Technology 219, 31-47, 2016 | 146 | 2016 |
Probiotic potential of yeasts isolated from traditional Indian fermented foods P Syal, A Vohra International Journal of Microbiology Research 5 (2), 390, 2013 | 128 | 2013 |
Purification and characterization of a thermostable and acid-stable phytase from Pichia anomala A Vohra, T Satyanarayana World Journal of Microbiology and Biotechnology 18, 687-691, 2002 | 104 | 2002 |
A cost‐effective cane molasses medium for enhanced cell‐bound phytase production by Pichia anomala A Vohra, T Satyanarayana Journal of applied microbiology 97 (3), 471-476, 2004 | 79 | 2004 |
Amelioration in Growth and Phosphorus Assimilation of Poultry Birds Using Cell-Bound Phytase of Pichia Anomala A Vohra, SK Rastogi, T Satyanarayana World Journal of Microbiology and Biotechnology 22, 553-558, 2006 | 44 | 2006 |
Production, characteristics and applications of the cell-bound phytase of Pichia anomala A Vohra, P Kaur, T Satyanarayana Antonie van Leeuwenhoek 99, 51-55, 2011 | 31 | 2011 |
Induction and mass sporulation in lignin degrading fungus Ceriporiopsis subvermispora for its potential usage in pulp and paper industry RK Saxena, L Sangeetha, A Vohra, R Gupta, R Gulati Current Science 81 (5), 591-594, 2001 | 29 | 2001 |
Homeostasis in the gut microbiota in chronic kidney disease S Bhargava, E Merckelbach, H Noels, A Vohra, J Jankowski Toxins 14 (10), 648, 2022 | 22 | 2022 |
Microbial phytases in nutrition and combating phosphorus pollution. A Bali, T Satyanarayana Everyman’s Science 4, 207-209, 2001 | 22 | 2001 |
Probiotic attributes of a yeast-like fungus, Geotrichum klebahnii. AV P. Syal African Journal of Microbiology Research, 8 (20), 2037-2043., 2014 | 18 | 2014 |
Probiotic yeasts A Vohra, T Satyanarayana Microorganisms in sustainable agriculture and biotechnology, 411-433, 2012 | 16 | 2012 |
Industrial Bioreactors for Submerged Fermentations P Kaur, A Vohra, T Satyanarayana Fermentation processes engineering in the food industry, 165, 2013 | 11 | 2013 |
Fabulous phytases: Diverse functions in the living world and commercial prospects P Kaur, B Singh, A Vohra, T Satyanarayana The Botanica 53, 35-42, 2003 | 7 | 2003 |
Multifarious applications of fungal phytases P Kaur, A Vohra, T Satyanarayana Elsevier, 2021 | 6 | 2021 |
Developments in fungal phytase research: characteristics and multifarious applications P Kaur, A Vohra, T Satyanarayana Progress in Mycology: Biology and Biotechnological Applications, 73-109, 2022 | 4 | 2022 |
Probiotic yeasts in human welfare V Choudhary, A Vohra, A Madan, T Satyanarayana Yeast Diversity in Human Welfare, 115-136, 2017 | 3 | 2017 |
Microbial Phytases in Food Biotechnology A Bali, T Satyanarayana Microbial Biotechnology, 93-110, 1999 | 3 | 1999 |