Alireza Abbaspourrad
Alireza Abbaspourrad
Associate Professor, Department of Food Science, Cornell University
Verified email at - Homepage
Cited by
Cited by
Droplet microfluidics: A tool for biology, chemistry and nanotechnology
S Mashaghi, A Abbaspourrad, DA Weitz, AM van Oijen
TrAC Trends in Analytical Chemistry 82, 118-125, 2016
Equilibrium isotherm studies for the sorption of benzene, toluene, and phenol onto organo-zeolites and as-synthesized MCM-41
M Ghiaci, A Abbaspur, R Kia, F Seyedeyn-Azad
Separation and purification technology 40 (3), 217-229, 2004
25th anniversary article: Double emulsion templated solid microcapsules: Mechanics and controlled release
SS Datta, A Abbaspourrad, E Amstad, J Fan, SH Kim, M Romanowsky, ...
Advanced Materials 26 (14), 2205-2218, 2014
A new epirubicin biosensor based on amplifying DNA interactions with polypyrrole and nitrogen-doped reduced graphene: experimental and docking theoretical investigations
A Khodadadi, E Faghih-Mirzaei, H Karimi-Maleh, A Abbaspourrad, ...
Sensors and actuators b: chemical 284, 568-574, 2019
A novel electrochemical epinine sensor using amplified CuO nanoparticles and an-hexyl-3-methylimidazolium hexafluorophosphate electrode
H Karimi-Maleh, M Sheikhshoaie, I Sheikhshoaie, M Ranjbar, J Alizadeh, ...
New Journal of Chemistry 43 (5), 2362-2367, 2019
Emulsion-based systems for fabrication of electrospun nanofibers: Food, pharmaceutical and biomedical applications
N Nikmaram, S Roohinejad, S Hashemi, M Koubaa, FJ Barba, ...
RSC advances 7 (46), 28951-28964, 2017
Protein expression, aggregation, and triggered release from polymersomes as artificial cell‐like structures
C Martino, SH Kim, L Horsfall, A Abbaspourrad, SJ Rosser, J Cooper, ...
Angewandte Chemie-International Edition 51 (26), 6416, 2012
Adsorption of chromate by surfactant-modified zeolites and MCM-41 molecular sieve
M Ghiaci, R Kia, A Abbaspur, F Seyedeyn-Azad
Separation and Purification Technology 40 (3), 285-295, 2004
Polymer microcapsules with programmable active release
A Abbaspourrad, NJ Carroll, SH Kim, DA Weitz
Journal of the American Chemical Society 135 (20), 7744-7750, 2013
Controlling release from pH-responsive microcapsules
A Abbaspourrad, SS Datta, DA Weitz
Langmuir 29 (41), 12697-12702, 2013
Amphiphilic crescent-moon-shaped microparticles formed by selective adsorption of colloids
SH Kim, A Abbaspourrad, DA Weitz
Journal of the American Chemical Society 133 (14), 5516-5524, 2011
Delayed buckling and guided folding of inhomogeneous capsules
SS Datta, SH Kim, J Paulose, A Abbaspourrad, DR Nelson, DA Weitz
Physical review letters 109 (13), 134302, 2012
Encapsulation and enhanced retention of fragrance in polymer microcapsules
H Lee, CH Choi, A Abbaspourrad, C Wesner, M Caggioni, T Zhu, ...
ACS applied materials & interfaces 8 (6), 4007-4013, 2016
Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgels
S Zamani, N Malchione, MJ Selig, A Abbaspourrad
Food & Function 9 (2), 982-990, 2018
Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate
B Mehrad, R Ravanfar, J Licker, JM Regenstein, A Abbaspourrad
Food research international 105, 962-969, 2018
Fabrication of chitosan/agarose scaffolds containing extracellular matrix for tissue engineering applications
SS Garakani, M Khanmohammadi, Z Atoufi, SK Kamrava, ...
International journal of biological macromolecules 143, 533-545, 2020
Internal versus external surface active sites in ZSM-5 zeolite: Part 2: Toluene alkylation with methanol and 2-propanol catalyzed by modified and unmodified H3PO4/ZSM-5
M Ghiaci, A Abbaspur, M Arshadi, B Aghabarari
Applied Catalysis A: General 316 (1), 32-46, 2007
Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique
TA Comunian, A Abbaspourrad, CS Favaro-Trindade, DA Weitz
Food chemistry 152, 271-275, 2014
Pathogenic bacteria detection using RNA-based loop-mediated isothermal-amplification-assisted nucleic acid amplification via droplet microfluidics
M Azizi, M Zaferani, SH Cheong, A Abbaspourrad
ACS sensors 4 (4), 841-848, 2019
Nutritional and bioactive components of pomegranate waste used in food and cosmetic applications: A review
K Ko, Y Dadmohammadi, A Abbaspourrad
Foods 10 (3), 657, 2021
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