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| Primary prevention of cardiovascular disease with a Mediterranean diet R Estruch, E Ros, J Salas-Salvadó, MI Covas, D Corella, F Arós, ... New England journal of medicine 368 (14), 1279-1290, 2013 | 8579* | 2013 |
| Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial R Estruch, MA Martínez-González, D Corella, J Salas-Salvadó, ... Annals of internal medicine 145 (1), 1-11, 2006 | 2219 | 2006 |
| Six new loci associated with blood low-density lipoprotein cholesterol, high-density lipoprotein cholesterol or triglycerides in humans S Kathiresan, O Melander, C Guiducci, A Surti, NP Burtt, MJ Rieder, ... Nature genetics 40 (2), 189-197, 2008 | 1625 | 2008 |
| A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women H Schröder, M Fitó, R Estruch, MA Martínez-González, D Corella, ... The Journal of nutrition 141 (6), 1140-1145, 2011 | 1443 | 2011 |
| Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial J Salas-Salvadó, M Bulló, N Babio, MA MARTinez-GONZalez, ... Diabetes care 34 (1), 14-19, 2011 | 1164 | 2011 |
| A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial MA Martínez-González, A García-Arellano, E Toledo, J Salas-Salvado, ... Public Library of Science 7 (8), e43134, 2012 | 1109 | 2012 |
| Mediterranean diet and age-related cognitive decline: a randomized clinical trial C Valls-Pedret, A Sala-Vila, M Serra-Mir, D Corella, R De la Torre, ... JAMA internal medicine 175 (7), 1094-1103, 2015 | 953 | 2015 |
| Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain JD Fernández-Ballart, JL Piñol, I Zazpe, D Corella, P Carrasco, E Toledo, ... British journal of nutrition 103 (12), 1808-1816, 2010 | 893 | 2010 |
| Benefits of the Mediterranean diet: insights from the PREDIMED study MA Martínez-González, J Salas-Salvadó, R Estruch, D Corella, M Fitó, ... Progress in cardiovascular diseases 58 (1), 50-60, 2015 | 829 | 2015 |
| Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial J Salas-Salvadó, M Bulló, R Estruch, E Ros, MI Covas, N Ibarrola-Jurado, ... Annals of internal medicine 160 (1), 1-10, 2014 | 778 | 2014 |
| Cohort profile: design and methods of the PREDIMED study MÁ Martínez-González, D Corella, J Salas-Salvadó, E Ros, MI Covas, ... International journal of epidemiology 41 (2), 377-385, 2012 | 744 | 2012 |
| Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008 J López-Miranda, F Pérez-Jiménez, E Ros, R De Caterina, L Badimón, ... Nutrition, metabolism and cardiovascular diseases 20 (4), 284-294, 2010 | 732 | 2010 |
| Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial J Salas-Salvadó, J Fernández-Ballart, E Ros, MA Martinez-Gonzalez, ... Archives of internal medicine 168 (22), 2449-2458, 2008 | 614 | 2008 |
| Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial M Fitó, M Guxens, D Corella, G Sáez, R Estruch, R De La Torre, F Francés, ... Archives of internal medicine 167 (11), 1195-1203, 2007 | 560 | 2007 |
| Mediterranean diet and invasive breast cancer risk among women at high cardiovascular risk in the PREDIMED trial: a randomized clinical trial E Toledo, J Salas-Salvadó, C Donat-Vargas, P Buil-Cosiales, R Estruch, ... JAMA internal medicine 175 (11), 1752-1760, 2015 | 554 | 2015 |
| Association of Cholesteryl Ester Transfer Protein–TaqIB Polymorphism With Variations in Lipoprotein Subclasses and Coronary Heart Disease Risk: The … JM Ordovas, LA Cupples, D Corella, JD Otvos, D Osgood, A Martinez, ... Arteriosclerosis, thrombosis, and vascular biology 20 (5), 1323-1329, 2000 | 536 | 2000 |
| Mediterranean diet and cardiovascular health: Teachings of the PREDIMED study E Ros, MA Martínez-González, R Estruch, J Salas-Salvadó, M Fitó, ... Advances in nutrition 5 (3), 330S-336S, 2014 | 471 | 2014 |
| Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study M Guasch-Ferré, FB Hu, MA Martínez-González, M Fitó, M Bulló, ... BMC medicine 12, 1-11, 2014 | 465 | 2014 |
| Med Diet 4.0: the Mediterranean diet with four sustainable benefits S Dernini, EM Berry, L Serra-Majem, C La Vecchia, R Capone, FX Medina, ... Public health nutrition 20 (7), 1322-1330, 2017 | 430 | 2017 |
