Theo dơi
Surabhi Pandey
Surabhi Pandey
Ph.D. Candidate, McGill University
Email được xác minh tại mail.mcgill.ca
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Biobased 2, 5-furandicarboxylic acid (FDCA) and its emerging copolyesters’ properties for packaging applications
S Pandey, MJ Dumont, V Orsat, D Rodrigue
European Polymer Journal 160, 110778, 2021
492021
Optimization, modeling, and characterization study for the physicochemical properties of raw banana and defatted soy composite extrudates
S Pandey, A Kumar, PS Rao
Food Chemistry 339, 127865, 2021
242021
Nutritional aspects and health implications of gluten-free products
S Pandey
Challenges and Potential Solutions in Gluten Free Product Development, 17-34, 2022
52022
Catalytic conversion of whey permeate into 5-hydroxymethylfurfural: Optimization and kinetic modeling approach
S Pandey, MJ Dumont, V Orsat
Food and Bioproducts Processing 129, 134-143, 2021
42021
Base-free synthesis of renewable furan-2,5-dicarboxylic acid (FDCA) over an earth-abundant magnetic catalyst
S Pandey, M Mottoul, V Orsat, JF Morin, MJ Dumont
Journal of Environmental Chemical Engineering 12 (3), 112763, 2024
12024
Sulfosuccinic acid-based metal-center catalysts for the synthesis of HMF from carbohydrates
GAP Perez, S Pandey, MJ Dumont
Catalysis Today 418, 114127, 2023
12023
Novel fluorescent sensor with 2,5-furandicarboxylic acid as the ligand for histamine detection
S Pandey, V Orsat, MJ Dumont
Materials Today Communications 40, 109783, 2024
2024
One-Pot Conversion of Starch into 5-Chloromethylfurfural and 5-Hydroxymethylfurfural in a Low-Transition Temperature Mixture
CS Lecona-Vargas, S Pandey, V Orsat, MJ Dumont
Industrial & Engineering Chemistry Research, 2024
2024
Comparative kinetic study for the conversion of lactose and whey permeate powder into 5-hydroxymethylfurfural
S Pandey, MJ Dumont, V Orsat
2021 ASABE Annual International Virtual Meeting, 1, 2021
2021
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