Maria do Pilar Gonçalves
Maria do Pilar Gonçalves
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Galacto‐oligosaccharides: production, properties, applications, and significance as prebiotics
DPM Torres, MPF Gonçalves, JA Teixeira, LR Rodrigues
Comprehensive Reviews in Food Science and Food Safety 9 (5), 438-454, 2010
Modelling the rheological behaviour of galactomannan aqueous solutions
W Sittikijyothin, D Torres, MP Gonçalves
Carbohydrate Polymers 59 (3), 339-350, 2005
Extraction, purification and characterization of galactomannans from non-traditional sources
MA Cerqueira, AC Pinheiro, BWS Souza, ÁMP Lima, C Ribeiro, ...
Carbohydrate polymers 75 (3), 408-414, 2009
Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates
I Ferreira, O Pinho, MV Mota, P Tavares, A Pereira, MP Goncalves, ...
International Dairy Journal 17 (5), 481-487, 2007
Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: comparison with locust bean gum
CT Andrade, EG Azero, L Luciano, MP Gonçalves
International journal of biological macromolecules 26 (2-3), 181-185, 1999
Effect of extraction parameters on the chemical structure and gel properties of κ/ι-hybrid carrageenans obtained from Mastocarpus stellatus
L Hilliou, FDS Larotonda, P Abreu, AM Ramos, AM Sereno, ...
Biomolecular Engineering 23 (4), 201-208, 2006
A rheological characterization of kappa-carrageenan/galactomannan mixed gels: a comparison of locust bean gum samples
PB Fernandes, MP Gonçalves, JL Doublier
Carbohydrate polymers 16 (3), 253-274, 1991
Agar extraction from integrated multitrophic aquacultured Gracilaria vermiculophylla: Evaluation of a microwave-assisted process using response surface methodology
AMM Sousa, VD Alves, S Morais, C Delerue-Matos, MP Gonçalves
Bioresource technology 101 (9), 3258-3267, 2010
Studies on a purification method for locust bean gum by precipitation with isopropanol
JAL da Silva, MP Gonçalves
Food Hydrocolloids 4 (4), 277-287, 1990
Production and properties of agar from the invasive marine alga, Gracilaria vermiculophylla (Gracilariales, Rhodophyta)
RD Villanueva, AMM Sousa, MP Gonçalves, M Nilsson, L Hilliou
Journal of Applied Phycology 22, 211-220, 2010
Kinetics and thermal behaviour of the structure formation process in HMP/sucrose gelation
JAL Da Silva, MP Gonçalves, MA Rao
International journal of biological macromolecules 17 (1), 25-32, 1995
Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples
MM Alves, MP Gonçalves, CMR Rocha
LWT 80, 409-415, 2017
Viscoelastic behaviour of mixtures of locust bean gum and pectin dispersions
JAL Da Silva, MP Gonçalves, MA Rao
Journal of Food Engineering 18 (3), 211-228, 1993
Electrospinning of agar/PVA aqueous solutions and its relation with rheological properties
AMM Sousa, HKS Souza, J Uknalis, SC Liu, MP Goncalves, LS Liu
Carbohydrate polymers 115, 348-355, 2015
Phase separation in aqueous gelatin–κ-carrageenan systems
YA Antonov, MP Gonçalves
Food Hydrocolloids 13 (6), 517-524, 1999
Influence of temperature on the dynamic and steady-shear rheology of pectin dispersions
JAL Da Silva, MP Gonçalves, MA Rao
Carbohydrate Polymers 23 (2), 77-87, 1994
Rheological study into the ageing process of high methoxyl pectin/sucrose aqueous gels
JAL Da Silva, MP Gonçalves
Carbohydrate Polymers 24 (4), 235-245, 1994
Interactions of microbicide nanoparticles with a simulated vaginal fluid
J das Neves, CMR Rocha, MP Gonçalves, RL Carrier, M Amiji, ...
Molecular pharmaceutics 9 (11), 3347-3356, 2012
Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems
C Rocha, JA Teixeira, L Hilliou, P Sampaio, MP Gonçalves
Food hydrocolloids 23 (7), 1734-1745, 2009
Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional …
AC Pinheiro, AI Bourbon, C Rocha, C Ribeiro, JM Maia, MP Gonçalves, ...
Carbohydrate Polymers 83 (2), 392-399, 2011
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