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M A Matthews
M A Matthews
Professor Emeritus, University of California-Davis
Verified email at ucdavis.edu - Homepage
Title
Cited by
Cited by
Year
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries
SD Castellarin, MA Matthews, G Di Gaspero, GA Gambetta
Planta 227, 101-112, 2007
7482007
Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins
G Roby, JF Harbertson, DA Adams, MA Matthews
Australian Journal of Grape and Wine Research 10 (2), 100-107, 2004
6192004
Effect of maturity and vine water status on grape skin and wine flavonoids
JA Kennedy, MA Matthews, AL Waterhouse
American Journal of Enology and Viticulture 53 (4), 268-274, 2002
6052002
Fruit ripening in Vitis vinifera L.: responses to seasonal water deficits
MA Matthews, MM Anderson
American Journal of enology and Viticulture 39 (4), 313-320, 1988
6021988
Changes in grape seed polyphenols during fruit ripening
JA Kennedy, MA Matthews, AL Waterhouse
Phytochemistry 55 (1), 77-85, 2000
5332000
The dynamics of embolism repair in xylem: in vivo visualizations using high-resolution computed tomography
CR Brodersen, AJ McElrone, B Choat, MA Matthews, KA Shackel
Plant physiology 154 (3), 1088-1095, 2010
4502010
Grapevine
KC Williams
iUniverse, 2007
3942007
Reproductive development in grape (Vitis vinifera L.): responses to seasonal water deficits
MA Matthews, MM Anderson
American Journal of Enology and Viticulture 40 (1), 52-60, 1989
3611989
Phenologic and growth responses to early and late season
MA Matthews, MM Anderson, H Schult
Vitis 26, 147-160, 1987
3601987
Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit
G Roby, MA MATTHEWS
Australian Journal of Grape and Wine Research 10 (1), 74-82, 2004
3282004
Kok effect and the quantum yield of photosynthesis: light partially inhibits dark respiration
RE Sharp, MA Matthews, JS Boyer
Plant physiology 75 (1), 95-101, 1984
2891984
Dependence of wine sensory attributes on vine water status
MA Matthews, R Ishii, MM Anderson, M O'Mahony
Journal of the Science of Food and Agriculture 51 (3), 321-335, 1990
2881990
Measurement of vulnerability to water stress‐induced cavitation in grapevine: a comparison of four techniques applied to a long‐vesseled species
B Choat, WM Drayton, C Brodersen, MA Matthews, KA Shackel, H Wada, ...
Plant, Cell & Environment 33 (9), 1502-1512, 2010
2842010
Developmental changes in the diurnal water budget of the grape berry exposed to water deficits
MD Greenspan, KA Shackel, MA Matthews
Plant, Cell & Environment 17 (7), 811-820, 1994
2581994
Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape
GA Gambetta, MA Matthews, TH Shaghasi, AJ McElrone, SD Castellarin
Planta 232, 219-234, 2010
2442010
In Vivo Visualizations of Drought-Induced Embolism Spread in Vitis vinifera
CR Brodersen, AJ McElrone, B Choat, EF Lee, KA Shackel, MA Matthews
Plant physiology 161 (4), 1820-1829, 2013
2352013
Sensory attributes of Cabernet Sauvignon wines made from vines with different water status
DM CHAPMAN, G ROBY, SE EBELER, JX GUINARD, MA MATTHEWS
Australian Journal of Grape and Wine Research 11 (3), 339-347, 2005
2182005
Sensory attributes of Cabernet Sauvignon wines made from vines with different crop yields
DM Chapman, MA Matthews, JX Guinard
American Journal of Enology and Viticulture 55 (4), 325-334, 2004
2182004
Functional xylem in the post-veraison grape berry
BR Bondada, MA Matthews, KA Shackel
Journal of Experimental Botany 56 (421), 2949-2957, 2005
2122005
Acclimation of photosynthesis to low leaf water potentials
MA Matthews, JS Boyer
Plant physiology 74 (1), 161-166, 1984
2091984
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