Theo dơi
Gamal ElMasry
Gamal ElMasry
Email được xác minh tại agr.suez.edu.eg
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry
G ElMasry, N Wang, A ElSayed, M Ngadi
Journal of food engineering 81 (1), 98-107, 2007
6292007
Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef
G ElMasry, DW Sun, P Allen
Journal of Food Engineering 110 (1), 127-140, 2012
5592012
Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review
G Elmasry, M Kamruzzaman, DW Sun, P Allen
Critical reviews in food science and nutrition 52 (11), 999-1023, 2012
5262012
Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression
M Kamruzzaman, G ElMasry, DW Sun, P Allen
Innovative Food Science & Emerging Technologies 16, 218-226, 2012
4232012
Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis
M Kamruzzaman, G ElMasry, DW Sun, P Allen
Analytica Chimica Acta 714, 57-67, 2012
3772012
Early detection of apple bruises on different background colors using hyperspectral imaging
G ElMasry, N Wang, C Vigneault, J Qiao, A ElSayed
LWT-Food Science and Technology 41 (2), 337-345, 2008
3732008
Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging
G ElMasry, DW Sun, P Allen
Food Research International 44 (9), 2624-2633, 2011
3412011
Principles of hyperspectral imaging technology
G ElMasry, DW Sun
Hyperspectral imaging for food quality analysis and control, 3-43, 2010
3312010
Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks
G ElMasry, N Wang, C Vigneault
Postharvest biology and technology 52 (1), 1-8, 2009
3232009
Meat quality evaluation by hyperspectral imaging technique: an overview
G ElMasry, DF Barbin, DW Sun, P Allen
Critical reviews in food science and nutrition 52 (8), 689-711, 2012
3162012
Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging
DF Barbin, G ElMasry, DW Sun, P Allen
Food chemistry 138 (2-3), 1162-1171, 2013
3142013
Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging
DF Barbin, G ElMasry, DW Sun, P Allen
Analytica Chimica Acta 719, 30-42, 2012
3142012
Near-infrared hyperspectral imaging for grading and classification of pork
D Barbin, G Elmasry, DW Sun, P Allen
Meat Science 90 (1), 259-268, 2012
3042012
Application of NIR hyperspectral imaging for discrimination of lamb muscles
M Kamruzzaman, G ElMasry, DW Sun, P Allen
Journal of food engineering 104 (3), 332-340, 2011
3002011
Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis
M Kamruzzaman, DW Sun, G ElMasry, P Allen
Talanta 103, 130-136, 2013
2542013
Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets
YZ Feng, G ElMasry, DW Sun, AGM Scannell, D Walsh, N Morcy
Food chemistry 138 (2-3), 1829-1836, 2013
2432013
Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging
M Kamruzzaman, G ElMasry, DW Sun, P Allen
Food Chemistry 141 (1), 389-396, 2013
2362013
Chemical-free assessment and mapping of major constituents in beef using hyperspectral imaging
G ElMasry, DW Sun, P Allen
Journal of food engineering 117 (2), 235-246, 2013
2222013
Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging
DF Barbin, G ElMasry, DW Sun, P Allen, N Morsy
Innovative Food Science & Emerging Technologies 17, 180-191, 2013
2012013
Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system
G ElMasry, A Iqbal, DW Sun, P Allen, P Ward
Journal of Food Engineering 103 (3), 333-344, 2011
1982011
Hệ thống không thể thực hiện thao tác ngay bây giờ. Hăy thử lại sau.
Bài viết 1–20