| Analisis formalin dalam sampel ikan dan udang segar dari Pasar Muara Angke H Suryadi, M Kurniadi, Y Melanie Majalah Ilmu Kefarmasian 7 (3), 16-31, 2010 | 50 | 2010 |
| Analisis zat warna sintetik terlarang untuk makanan yang beredar di pasaran MK Azizahwati, H Hidayati Majalah Ilmu Kefarmasian 4 (1), 7-25, 2007 | 30* | 2007 |
| Pengaruh konsentrasi starter Streptococcus thermophillus dan lama fermentasi terhadap karakteristik minuman laktat dari bengkuang (Pachyrrhizus erosus) AS Suharyono, M Kurniadi Jurnal Teknologi Hasil Pertanian 3 (1), 51-58, 2010 | 21 | 2010 |
| Karakteristik fisikokimia tepung biji sorghum (Sorghum bicolor L.) terfermentasi bakteri asam laktat Lactobacilllus acidophilus M Kurniadi, M Andriani, F Faturohman, E Damayanti Agritech 33 (3), 288-295, 2013 | 18 | 2013 |
| Pertumbuhan L. casei pada berbagai lama fermentasi minuman sinbiotik dari ekstrak cincau hijau (Premna oblongifolia merr) S Suharyono, S Rizal, M Kurniadi Jurnal Teknologi Hasil Pertanian 5 (2), 117-128, 2012 | 13 | 2012 |
| The effect of fermentation duration and starter concentration on physicochemical properties of modified sorghum flour by Lactobacillus plantarum FNCC 0027 M Kurniadi, MF Arsyad, AM Sari, R Nurhayati, T Wiyono | 12 | 2019 |
| Folate content of mung bean flour prepared by various heat-treatments M Kurniadi, CD Poeloengasih, A Frediansyah, A Susanto Procedia Food Science 3, 69-73, 2015 | 11 | 2015 |
| Michaelis kinetic analysis of extracellular cellulase and amylase excreted by Lactobacillus plantarum during cassava fermentation A Frediansyah, M Kurniadi AIP Conference Proceedings 1788 (1), 2017 | 10 | 2017 |
| Halal perspective of microbial bioprocess based-food products M Kurniadi, A Frediansyah Reaktor 16 (3), 147-160, 2017 | 10 | 2017 |
| Comparative influence of salinity and temperature on cassava flour product by Lactobacillus plantarum and Lactobacillus acidophilus during single culture fermentation A Frediansyah, M Kurniadi Nusantara Bioscience 8 (2), 207-214, 2016 | 10 | 2016 |
| Tradisi bantai adat: kearifan lokal menyambut bulan ramadhan masyarakat Merangin Jambi MDK Kurniadi, HM Putri Jurnal Lektur Keagamaan 19 (2), 388-418, 2021 | 9 | 2021 |
| Karakteristik Cookies Dari Campuran Tepung Ubikayu Termodifikasi (Mocaf), Tempe, Telur, Kacang Hijau Dan Ikan Lele M Kurniadi, M Angwar, M Miftakhussolihah, DR Affandi, N Khusnia Indonesian Journal of Industrial Research 30 (1), 1-9, 2019 | 9 | 2019 |
| Formulation and shelf life prediction of cookies from modified cassava flour (mocaf) in flexible packaging M Kurniadi, Y Khasanah, A Kusumaningrum, M Angwar, D Rachmawanti, ... IOP Conference Series: Earth and Environmental Science 251 (1), 012034, 2019 | 8 | 2019 |
| Karakteristik Fisikokimia Tepung Biji Sorghum (Sorghum bicolor L.) Terfermentasi Bakteri Asam Laktat Lactobacilllus acidophilus. jurnal AGRITECH, Vol M Kurniadi, M Ardani XXXIII (3), 2013 | 8 | 2013 |
| Improving quality of mocaf (modified cassava flour) by bioprocess using Lactobacillus plantarum and its utility for foodstuff A Frediansyah, M Kurniadi, A Nurhikmat, A Susanto International seminar on enhancing grassroots innovation competitiveness for …, 2012 | 8 | 2012 |
| The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather M Kurniadi, NHR Parnanto, MW Saputri, AM Sari, AW Indrianingsih, ... Journal of food science and technology 59 (11), 4415-4426, 2022 | 7 | 2022 |
| Modified Cassava Flour (Mocaf): Optimalisasi Proses dan Potensi Pengembangan Industri Berbasis UMKM RL Helmi, Y Khasanah Penerbit BRIN, 2020 | 7 | 2020 |
| Perspektif halal produk pangan berbasis bioproses mikrobia M Kurniadi, A Frediansyah Reaktor 16 (3), 147-160, 2016 | 7 | 2016 |
| Triwiyono, and A Frediansyah. 2016. Shelf-life Prediction of Canned “Nasi Uduk” Using Accelerated Shelf-life Test (ASLT) Arrhenius Model M Kurniadi, N Salam, A Kusumaningrum, A Nursiwi, M Angwar, A Susanto, ... Prosiding International Conference on Engineering Science and Nanotechnology …, 1788 | 6 | 1788 |
| Kontrol konsistensi mutu dan kandungan aflatoksin produk kacang tanah sangrai melalui standardisasi proses produksi U Laila, Y Khasanah, R Nurhayati, D Ariani, L Istiqomah, W Widiastuti, ... Jurnal Riset Teknologi Industri 13 (2), 146-159, 2019 | 5 | 2019 |
