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Dr. Mohammad U. H. Joardder
Dr. Mohammad U. H. Joardder
Professor , Department of Mechanical Engineering , Rajshahi University of Engineering and
Verified email at ruet.ac.bd - Homepage
Title
Cited by
Cited by
Year
Intermittent drying of food products: A critical review
C Kumar, MA Karim, MUH Joardder
Journal of Food Engineering 121, 48-57, 2014
4442014
Energy scarcity and potential of renewable energy in Bangladesh
PK Halder, N Paul, MUH Joardder, M Sarker
Renewable and Sustainable Energy Reviews 51, 1636-1649, 2015
2152015
Multiphase porous media model for intermittent microwave convective drying (IMCD) of food
C Kumar, MUH Joardder, TW Farrell, MA Karim
International Journal of Thermal Sciences 104, 304-314, 2016
1482016
Towards the effective plastic waste management in Bangladesh: a review
M Mourshed, MH Masud, F Rashid, MUH Joardder
Environmental Science and Pollution Research 24, 27021-27046, 2017
1432017
Food structure: Its formation and relationships with other properties
MUH Joardder, C Kumar, MA Karim
Critical reviews in food science and nutrition 57 (6), 1190-1205, 2017
1322017
Mathematical model for intermittent microwave convective drying of food materials
C Kumar, MUH Joardder, TW Farrell, GJ Millar, MA Karim
Drying technology 34 (8), 962-973, 2016
1302016
Investigation of bound and free water in plant-based food material using NMR T2 relaxometry
MIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA Karim
Innovative food Science & emerging technologies 38, 252-261, 2016
1282016
Towards the effective E-waste management in Bangladesh: a review
MH Masud, W Akram, A Ahmed, AA Ananno, M Mourshed, M Hasan, ...
Environmental Science and Pollution Research 26 (2), 1250-1276, 2019
1252019
Experimental investigation of bound and free water transport process during drying of hygroscopic food material
MIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA Karim
International Journal of Thermal Sciences 117, 266-273, 2017
1202017
Effect of cell wall properties on porosity and shrinkage of dried apple
MUH Joardder, RJ Brown, C Kumar, MA Karim
International Journal of Food Properties 18 (10), 2327-2337, 2015
1012015
Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution
MUH Joardder, C Kumar, MA Karim
International Journal of Multiphase Flow 95, 101-119, 2017
1002017
Multiphase porous media modelling: A novel approach to predicting food processing performance
MIH Khan, MUH Joardder, C Kumar, MA Karim
Critical reviews in food science and nutrition 58 (4), 528-546, 2018
972018
Determination of appropriate effective diffusivity for different food materials
MIH Khan, C Kumar, MUH Joardder, MA Karim
Drying Technology 35 (3), 335-346, 2017
892017
Multi-scale model of food drying: Current status and challenges
MM Rahman, MUH Joardder, MIH Khan, ND Pham, MA Karim
Critical reviews in food science and nutrition 58 (5), 858-876, 2018
882018
Feasibility study for thermal treatment of solid tire wastes in Bangladesh by using pyrolysis technology
MR Islam, MUH Joardder, SM Hasan, K Takai, H Haniu
Waste management 31 (9-10), 2142-2149, 2011
852011
Solar assisted fast pyrolysis: a novel approach of renewable energy production
MUH Joardder, PK Halder, A Rahim, N Paul
Journal of engineering 2014, 2014
742014
Solar pyrolysis: converting waste into asset using solar energy
MUH Joardder, PK Halder, MA Rahim, MH Masud
Clean energy for sustainable development, 213-235, 2017
722017
Modeling heat and mass transfer process during convection drying of fruit
C Kumar, A Karim, MUH Joardder, G Miller
Proceedings of the 4th International Conference on Computational Methods, 1-8, 2012
712012
Porosity: establishing the relationship between drying parameters and dried food quality
MUH Joardder, A Karim, C Kumar, RJ Brown
Springer, 2015
702015
Quality of plant-based food materials and its prediction during intermittent drying
N Duc Pham, MIH Khan, MUH Joardder, MM Rahman, M Mahiuddin, ...
Critical reviews in food science and nutrition 59 (8), 1197-1211, 2019
632019
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