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Dr. Mohammad U. H. Joardder
Dr. Mohammad U. H. Joardder
Professor , Department of Mechanical Engineering , Rajshahi University of Engineering and
Verified email at ruet.ac.bd - Homepage
Title
Cited by
Cited by
Year
Intermittent drying of food products: A critical review
C Kumar, MA Karim, MUH Joardder
Journal of Food Engineering 121, 48-57, 2014
4822014
Energy scarcity and potential of renewable energy in Bangladesh
PK Halder, N Paul, MUH Joardder, M Sarker
Renewable and Sustainable Energy Reviews 51, 1636-1649, 2015
2452015
Towards the effective plastic waste management in Bangladesh: a review
M Mourshed, MH Masud, F Rashid, MUH Joardder
Environmental Science and Pollution Research 24, 27021-27046, 2017
1712017
Multiphase porous media model for intermittent microwave convective drying (IMCD) of food
C Kumar, MUH Joardder, TW Farrell, MA Karim
International Journal of Thermal Sciences 104, 304-314, 2016
1592016
Food structure: Its formation and relationships with other properties
MUH Joardder, C Kumar, MA Karim
Critical reviews in food science and nutrition 57 (6), 1190-1205, 2017
1452017
Towards the effective E-waste management in Bangladesh: a review
MH Masud, W Akram, A Ahmed, AA Ananno, M Mourshed, M Hasan, ...
Environmental Science and Pollution Research 26 (2), 1250-1276, 2019
1442019
Investigation of bound and free water in plant-based food material using NMR T2 relaxometry
MIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA Karim
Innovative food Science & emerging technologies 38, 252-261, 2016
1362016
Experimental investigation of bound and free water transport process during drying of hygroscopic food material
MIH Khan, RM Wellard, SA Nagy, MUH Joardder, MA Karim
International Journal of Thermal Sciences 117, 266-273, 2017
1352017
Mathematical model for intermittent microwave convective drying of food materials
C Kumar, MUH Joardder, TW Farrell, GJ Millar, MA Karim
Drying technology 34 (8), 962-973, 2016
1312016
Effect of cell wall properties on porosity and shrinkage of dried apple
MUH Joardder, RJ Brown, C Kumar, MA Karim
International Journal of Food Properties 18 (10), 2327-2337, 2015
1102015
Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution
MUH Joardder, C Kumar, MA Karim
International Journal of Multiphase Flow 95, 101-119, 2017
1072017
Multiphase porous media modelling: A novel approach to predicting food processing performance
MIH Khan, MUH Joardder, C Kumar, MA Karim
Critical reviews in food science and nutrition 58 (4), 528-546, 2018
1062018
Determination of appropriate effective diffusivity for different food materials
MIH Khan, C Kumar, MUH Joardder, MA Karim
Drying Technology 35 (3), 335-346, 2017
962017
Multi-scale model of food drying: Current status and challenges
MM Rahman, MUH Joardder, MIH Khan, ND Pham, MA Karim
Critical reviews in food science and nutrition 58 (5), 858-876, 2018
942018
Feasibility study for thermal treatment of solid tire wastes in Bangladesh by using pyrolysis technology
MR Islam, MUH Joardder, SM Hasan, K Takai, H Haniu
Waste management 31 (9-10), 2142-2149, 2011
892011
Food preservation in developing countries: challenges and solutions
MUH Joardder, MH Masud
Springer, 2019
842019
Solar assisted fast pyrolysis: a novel approach of renewable energy production
MUH Joardder, PK Halder, A Rahim, N Paul
Journal of engineering 2014 (1), 252848, 2014
842014
Solar pyrolysis: converting waste into asset using solar energy
MUH Joardder, PK Halder, MA Rahim, MH Masud
Clean energy for sustainable development, 213-235, 2017
822017
Porosity: establishing the relationship between drying parameters and dried food quality
MUH Joardder, A Karim, C Kumar, RJ Brown
Springer, 2015
822015
A porous media transport model for apple drying
C Kumar, MUH Joardder, TW Farrell, GJ Millar, A Karim
Biosystems engineering 176, 12-25, 2018
772018
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