Theo dơi
Rudolf Krska
Rudolf Krska
University of Natural Resources and Life Sciences, Vienna (BOKU), Department IFA-Tulln
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Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’of 25%
M Eskola, G Kos, CT Elliott, J Hajšlová, S Mayar, R Krska
Critical reviews in food science and nutrition 60 (16), 2773-2789, 2020
Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize
M Sulyok, F Berthiller, R Krska, R Schuhmacher
Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2006
Detoxification of the Fusarium mycotoxin deoxynivalenol by a UDP-glucosyltransferase from Arabidopsis thaliana
B Poppenberger, F Berthiller, D Lucyshyn, T Sieberer, R Schuhmacher, ...
Journal of Biological Chemistry 278 (48), 47905-47914, 2003
The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for Fusarium head blight resistance in wheat
M Lemmens, U Scholz, F Berthiller, C Dall'Asta, A Koutnik, ...
Molecular plant-microbe interactions 18 (12), 1318-1324, 2005
Masked mycotoxins: determination of a deoxynivalenol glucoside in artificially and naturally contaminated wheat by liquid chromatography− tandem mass spectrometry
F Berthiller, C Dall'Asta, R Schuhmacher, M Lemmens, G Adam, R Krska
Journal of agricultural and food chemistry 53 (9), 3421-3425, 2005
A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food …
M Sulyok, R Krska, R Schuhmacher
Analytical and Bioanalytical Chemistry 389, 1505-1523, 2007
Mycotoxin analysis: An update
R Krska, P Schubert-Ullrich, A Molinelli, M Sulyok, S MacDonald, C Crews
Food additives and contaminants 25 (2), 152-163, 2008
Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated …
A Malachová, M Sulyok, E Beltrán, F Berthiller, R Krska
Journal of Chromatography A 1362, 145-156, 2014
The state-of-the-art in the analysis of type-A and-B trichothecene mycotoxins in cereals
R Krska, S Baumgartner, R Josephs
Fresenius' journal of analytical chemistry 371 (3), 285-299, 2001
Rapid simultaneous determination of major type A-and B-trichothecenes as well as zearalenone in maize by high performance liquid chromatography–tandem mass spectrometry
F Berthiller, R Schuhmacher, G Buttinger, R Krska
Journal of Chromatography A 1062 (2), 209-216, 2005
Multi-mycotoxin screening reveals the occurrence of 139 different secondary metabolites in feed and feed ingredients
E Streit, C Schwab, M Sulyok, K Naehrer, R Krska, G Schatzmayr
Toxins 5 (3), 504-523, 2013
Identification and profiling of volatile metabolites of the biocontrol fungus Trichoderma atroviride by HS-SPME-GC-MS
N Stoppacher, B Kluger, S Zeilinger, R Krska, R Schuhmacher
Journal of microbiological methods 81 (2), 187-193, 2010
Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multitoxin method
B Warth, A Parich, J Atehnkeng, R Bandyopadhyay, R Schuhmacher, ...
Journal of agricultural and food chemistry 60 (36), 9352-9363, 2012
Hydrolytic fate of deoxynivalenol-3-glucoside during digestion
F Berthiller, R Krska, KJ Domig, W Kneifel, N Juge, R Schuhmacher, ...
Toxicology letters 206 (3), 264-267, 2011
Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds
M Sulyok, R Krska, R Schuhmacher
Food chemistry 119 (1), 408-416, 2010
Formation, determination and significance of masked and other conjugated mycotoxins
F Berthiller, R Schuhmacher, G Adam, R Krska
Analytical and Bioanalytical Chemistry 395, 1243-1252, 2009
Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797
E Fuchs, EM Binder, D Heidler, R Krska
Food Additives & Contaminants 19 (4), 379-386, 2002
Analysis of Fusarium toxins in feed
R Krska, E Welzig, H Boudra
Animal Feed Science and Technology 137 (3-4), 241-264, 2007
Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals
F Berthiller, M Sulyok, R Krska, R Schuhmacher
International journal of food microbiology 119 (1-2), 33-37, 2007
Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize
F Berthiller, C Dall’Asta, R Corradini, R Marchelli, M Sulyok, R Krska, ...
Food Additives and Contaminants 26 (4), 507-511, 2009
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