| Pasta with unripe banana flour: physical, texture, and preference study E Agama‐Acevedo, JJ Islas‐Hernandez, P Osorio‐Díaz, ... Journal of Food Science 74 (6), S263-S267, 2009 | 90 | 2009 |
| Effect of storage time on in vitro digestibility and resistant starch content of nixtamal, masa, and tortilla R Rendon‐Villalobos, LA Bello‐Pérez, P Osorio‐Díaz, J Tovar, ... Cereal Chemistry 79 (3), 340-344, 2002 | 88 | 2002 |
| Resistant starch made from banana starch by autoclaving and debranching RA González‐Soto, E Agama‐Acevedo, J Solorza‐Feria, ... Starch‐Stärke 56 (10), 495-499, 2004 | 86 | 2004 |
| Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chía seed (Salvia hispanica L.). R Rendón-Villalobos, A Ortíz-Sánchez, J Solorza-Feria, ... Czech Journal of Food Sciences 30 (2), 2012 | 73 | 2012 |
| Thermal, structural and rheological properties of sorghum starch with cactus mucilage addition JL Rivera-Corona, F Rodríguez-González, R Rendón-Villalobos, ... LWT-Food Science and Technology 59 (2), 806-812, 2014 | 61 | 2014 |
| The role of biopolymers in obtaining environmentally friendly materials R Rendón-Villalobos, A Ortíz-Sánchez, E Tovar-Sánchez, ... Composites from renewable and sustainable materials 151, 2016 | 60 | 2016 |
| Physicochemical and mechanical properties of extruded laminates from native and oxidized banana starch during storage YV García-Tejeda, C López-González, JP Pérez-Orozco, ... LWT-Food Science and Technology 54 (2), 447-455, 2013 | 56 | 2013 |
| In vitro starch digestibility changes during storage of maize flour tortillas E Agama‐Acevedo, R Rendón‐Villalobos, J Tovar, O Paredes‐López, ... Food/Nahrung 48 (1), 38-42, 2004 | 55 | 2004 |
| Properties of edible films based on oxidized starch and zein E Argüello-García, J Solorza-Feria, JR Rendón-Villalobos, ... International Journal of Polymer Science 2014, 2014 | 44 | 2014 |
| Physical, physicochemical, mechanical, and structural characterization of films based on gelatin/glycerol and carbon nanotubes I Sifuentes-Nieves, R Rendón-Villalobos, A Jiménez-Aparicio, ... International Journal of Polymer Science 2015, 2015 | 32 | 2015 |
| In vitro digestion rate and resistant starch content of tortillas stored at two different temperatures JJ Islas-Hernández, R Rendón-Villalobos, E Agama-Acevedo, ... LWT-Food Science and Technology 39 (8), 947-951, 2006 | 32 | 2006 |
| Proximal composition and in vitro starch digestibility in flaxseed‐added corn tortilla R Rendón‐Villalobos, E Agama‐Acevedo, P Osorio‐Diaz, J Tovar, ... Journal of the Science of Food and Agriculture 89 (3), 537-541, 2009 | 29 | 2009 |
| In vitro starch digestibility of tortillas elaborated by different masa preparation procedures LA Bello‐Pérez, JR Rendón‐Villalobos, E Agama‐Acevedo, ... Cereal chemistry 83 (2), 188-193, 2006 | 29 | 2006 |
| Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas E Agama-Acevedo, R Rendón-Villalobos, J Tovar, SR Trejo-Estrada, ... Archivos latinoamericanos de nutricion 55 (1), 86-92, 2005 | 28 | 2005 |
| Composition and characteristics of oil extracted from flaxseed-added corn tortilla JR Rendon-Villalobos, LA Bello-Perez, E Agama-Acevedo, ... Food Chemistry 117 (1), 83-87, 2009 | 27 | 2009 |
| Extrusion and characterization of thermoplastic starch sheets from “Macho” banana P Alanís‐López, J Pérez‐González, R Rendón‐Villalobos, ... Journal of food science 76 (6), E465-E471, 2011 | 24 | 2011 |
| Composite durum wheat flour/plantain starch white salted noodles: proximal composition, starch digestibility, and indigestible fraction content P Osorio‐Díaz, A Aguilar‐Sandoval, E Agama‐Acevedo, ... Cereal chemistry 85 (3), 339-343, 2008 | 22 | 2008 |
| In vitro starch bioavailability of corn tortillas with hydrocolloids R Rendón-Villalobos, E Agama-Acevedo, JJ Islas-Hernández, ... Food chemistry 97 (4), 631-636, 2006 | 22 | 2006 |
| Obtención y caracterización de almidón de plátano (Musa paradisiaca L.) acetilado a diferentes grados de sustitución R Rendón-Villalobos, E García-Hernández, M Güizado-Rodríguez, ... Afinidad 67 (548), 2010 | 21 | 2010 |
| Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour JJ Islas‐Hernández, JR Rendón‐Villalobos, E Agama‐Acevedo, J Tovar, ... Journal of the Science of Food and Agriculture 87 (12), 2348-2352, 2007 | 19 | 2007 |
