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Early detection of apple bruises on different background colors using hyperspectral imaging G ElMasry, N Wang, C Vigneault, J Qiao, A ElSayed LWT-Food Science and Technology 41 (2), 337-345, 2008 | 382 | 2008 |
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AdaBoost classifiers for pecan defect classification SK Mathanker, PR Weckler, TJ Bowser, N Wang, NO Maness Computers and electronics in agriculture 77 (1), 60-68, 2011 | 113 | 2011 |
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Carrot volatiles monitoring and control in microwave drying Z Li, GSV Raghavan, N Wang LWT-Food Science and Technology 43 (2), 291-297, 2010 | 98 | 2010 |
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Practical deployment of an in-field soil property wireless sensor network Z Li, N Wang, A Franzen, P Taher, C Godsey, H Zhang, X Li Computer Standards & Interfaces 36 (2), 278-287, 2014 | 75 | 2014 |
Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection Z Li, N Wang, GSV Raghavan, C Vigneault Journal of Food Engineering 91 (2), 319-324, 2009 | 75 | 2009 |
Non-destructive inspection of Chinese pear quality based on hyperspectral imaging technique T Hong, J Qiao, N Wang, MO Ngadi, ZX Zhao, Z Li Transactions of the CSAE 23 (2), 151-155, 2007 | 69 | 2007 |
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Robotics and automation in the food industry: current and future technologies DG Caldwell Elsevier, 2012 | 63 | 2012 |