| Thuricin CD, a posttranslationally modified bacteriocin with a narrow spectrum of activity against Clostridium difficile MC Rea, CS Sit, E Clayton, PM O'Connor, RM Whittal, J Zheng, ... Proceedings of the National Academy of Sciences 107 (20), 9352-9357, 2010 | 613 | 2010 |
| An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147 MP Ryan, MC Rea, C Hill, RP Ross Applied and environmental microbiology 62 (2), 612-619, 1996 | 543 | 1996 |
| Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera Z Sun, HMB Harris, A McCann, C Guo, S Argimón, W Zhang, X Yang, ... Nature communications 6 (1), 8322, 2015 | 539 | 2015 |
| Characterization of the lactic acid bacteria in artisanal dairy products TM Cogan, M Barbosa, E Beuvier, B Bianchi-Salvadori, ... Journal of Dairy Research 64 (3), 409-421, 1997 | 459 | 1997 |
| Effect of broad- and narrow-spectrum antimicrobials on Clostridium difficile and microbial diversity in a model of the distal colon MC Rea, A Dobson, O O'Sullivan, F Crispie, F Fouhy, PD Cotter, ... Proceedings of the National Academy of Sciences 108 (supplement_1), 4639-4644, 2011 | 422 | 2011 |
| The effects of freezing on faecal microbiota as determined using MiSeq sequencing and culture-based investigations F Fouhy, J Deane, MC Rea, Ó O’Sullivan, RP Ross, G O’Callaghan, ... PloS one 10 (3), e0119355, 2015 | 314 | 2015 |
| Biochemical properties of enterococci relevant to their technological performance P Sarantinopoulos, C Andrighetto, MD Georgalaki, MC Rea, A Lombardi, ... International Dairy Journal 11 (8), 621-647, 2001 | 279 | 2001 |
| Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp I Campedelli, H Mathur, E Salvetti, S Clarke, MC Rea, S Torriani, RP Ross, ... Applied and environmental microbiology 85 (1), e01738-18, 2019 | 272 | 2019 |
| Isolation and Analysis of Bacteria with Antimicrobial Activities from the Marine Sponge Haliclona simulans Collected from Irish Waters J Kennedy, P Baker, C Piper, PD Cotter, M Walsh, MJ Mooij, MB Bourke, ... Marine biotechnology 11, 384-396, 2009 | 260 | 2009 |
| Clostridium difficile carriage in elderly subjects and associated changes in the intestinal microbiota MC Rea, O O'Sullivan, F Shanahan, PW O'Toole, C Stanton, RP Ross, ... Journal of clinical microbiology 50 (3), 867-875, 2012 | 251 | 2012 |
| Antimicrobial activity of lacticin 3147 against clinical Clostridium difficile strains MC Rea, E Clayton, PM O'Connor, F Shanahan, B Kiely, RP Ross, C Hill Journal of Medical Microbiology 56 (7), 940-946, 2007 | 242 | 2007 |
| The vexed relationship between Clostridium difficile and inflammatory bowel disease: an assessment of carriage in an outpatient setting among patients in remission EM Clayton, MC Rea, F Shanahan, EMM Quigley, B Kiely, C Hill, PR Ross Official journal of the American College of Gastroenterology| ACG 104 (5 …, 2009 | 240 | 2009 |
| A rapid PCR based method to distinguish between Lactococcus and Enterococcus BM Deasy, MC Rea, GF Fitzgerald, TM Cogan, TP Beresford Systematic and Applied Microbiology 23 (4), 510-522, 2000 | 201 | 2000 |
| Bacteriocin-antimicrobial synergy: a medical and food perspective H Mathur, D Field, MC Rea, PD Cotter, C Hill, RP Ross Frontiers in microbiology 8, 281736, 2017 | 195 | 2017 |
| Classification of bacteriocins from Gram-positive bacteria MC Rea, RP Ross, PD Cotter, C Hill Prokaryotic antimicrobial peptides: From genes to applications, 29-53, 2011 | 190 | 2011 |
| Fighting biofilms with lantibiotics and other groups of bacteriocins H Mathur, D Field, MC Rea, PD Cotter, C Hill, RP Ross npj Biofilms and Microbiomes 4 (1), 9, 2018 | 172 | 2018 |
| Detection of volatile compounds of cheese and their contribution to the flavor profile of surface‐ripened cheese AS Bertuzzi, PLH McSweeney, MC Rea, KN Kilcawley Comprehensive Reviews in Food Science and Food Safety 17 (2), 371-390, 2018 | 165 | 2018 |
| Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture MRF Moreno, MC Rea, TM Cogan, L De Vuyst International Journal of Food Microbiology 81 (1), 73-84, 2003 | 165 | 2003 |
| Bacteriocins: novel solutions to age old spore-related problems? K Egan, D Field, MC Rea, RP Ross, C Hill, PD Cotter Frontiers in microbiology 7, 187791, 2016 | 164 | 2016 |
| Irish kefir‐like grains: their structure, microbial composition and fermentation kinetics MC Rea, T Lennartsson, P Dillon, FD Drinan, WJ Reville, M Heapes, ... Journal of Applied Microbiology 81 (1), 83-94, 1996 | 156 | 1996 |
