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Tri Nhut Pham
Tri Nhut Pham
Institute of Applied Technology and Sustainable Development - Nguyen Tat Thanh University, VietNam
Verified email at ntt.edu.vn
Title
Cited by
Cited by
Year
Optimization of Total Anthocyanin Content, Stability and Antioxidant Evaluation of the Anthocyanin Extract from Vietnamese Carissa Carandas L. Fruits
XT Le, MT Huynh, TN Pham, VT Than, TQ Toan, LG Bach, NQ Trung
Processes 7 (7), 468, 2019
842019
Synergistic adsorption and photocatalytic activity under visible irradiation using Ag-ZnO/GO nanoparticles derived at low temperature
VH Tran Thi, TN Pham, TT Pham, MC Le
Journal of Chemistry 2019, 2019
352019
Extraction of anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam: Response surface modeling for optimization of the operation conditions
TN Pham, DC Nguyen, TD Lam, P Van Thinh, XT Le, HV Quang, ...
IOP Conference Series: Materials Science and Engineering 542 (1), 012032, 2019
322019
Response surface modeling and optimizing conditions for anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) grown in Lam Dong province, Vietnam
TN Pham, BP Tran, TH Tran, DC Nguyen, TNP Nguyen, TQ Nguyen, ...
IOP Conference Series: Materials Science and Engineering 479 (1), 012012, 2019
272019
Effect of various factors on extraction efficiency of total anthocyanins from Butterfly pea (Clitoria ternatea L. Flowers) in Southern Vietnam
TN Pham, TD Lam, MT Nguyen, XT Le, DVN Vo, TQ Toan, TS Vo
IOP Conference Series: Materials Science and Engineering 544 (1), 012013, 2019
262019
Effects of Various Processing Parameters on Polyphenols, Flavonoids, and Antioxidant Activities of Codonopsis javanica Root Extract
TN Pham, VT Nguyen, TQ Toan, MH Cang, LG Bach, N Van Muoi
Natural Product Communications 15 (9), 1934578X20953276, 2020
242020
Anthocyanins extraction from Purple Sweet Potato (Ipomoea batatas (L.) Lam): The effect of pH values on natural color
T Nhut Pham, T Quoc Toan, T Duc Lam, H Vu-Quang, DVN Vo, T Anh Vy, ...
IOP Conference Series: Materials Science and Engineering 542 (1), 012031, 2019
212019
Optimization of Microwave-Assisted Extraction of Phlorotannin From Sargassum swartzii (Turn.) C. Ag. With Ethanol/Water
TQ Toan, TD Phong, DD Tien, NM Linh, NT Mai Anh, PT Hong Minh, ...
Natural Product Communications 16 (2), 1934578X21996184, 2021
192021
Rapid quantitative determination of multiple pesticide residues in mango fruits by surface-enhanced Raman spectroscopy
UT Pham, QHT Phan, LP Nguyen, PD Luu, TD Doan, HT Trinh, CT Dinh, ...
Processes 10 (3), 442, 2022
152022
First-principles prediction of chemically functionalized InN monolayers: electronic and optical properties
TV Vu, KD Pham, TN Pham, DD Vo, PT Dang, CV Nguyen, HV Phuc, ...
RSC advances 10 (18), 10731-10739, 2020
152020
Evaluation of physico-chemical properties of lemongrass (Cymbopogon citratus L.) essential oil grown in Tien Giang Province, Vietnam
TP Dao, HT Do, LQ Khoi, NVG Gia Phap, MH Cang, TN Pham, NV Muoi
Asian J. Chem 32 (5), 1248-1250, 2020
142020
Optimizatoin of Microwave-assisted extraction and compositional determination of essential oil from leaves of Eucalyptus globulus
TH Tran, TCQ Ngo, TP Dao, PTN Nguyen, TN Pham, TD Nguyen, ...
IOP Conference Series: Materials Science and Engineering 736 (2), 022040, 2020
142020
Purification Process of Mangiferin from Mangifera indica L. Leaves and Evaluation of Its Bioactivities
NTT Loan, DT Long, PND Yen, TTM Hanh, TN Pham, DTN Pham
Processes 9 (5), 852, 2021
122021
Effects of Extraction Conditions on Antioxidant Activities of Roselle (Hibiscus sabdariffa L.) Extracts
NQ Duy, TN Pham, MLT Binh, M Thuan, NTT Van, TD Lam, PTN Nguyen
Materials Science Forum 977, 201-206, 2020
112020
Effects of storage conditions on total anthocyanin content of Butterfly pea flower (Clitoria ternatea L.)
TN Pham, XT Le, PTN Nguyen, TH Tran, TP Dao, DH Nguyen, VT Danh, ...
IOP Conference Series: Materials Science and Engineering 736 (6), 062005, 2020
112020
Effects of process parameters in microwave-assisted extraction on the anthocyanin-enriched extract from Rhodomyrtus tomentosa (Ait.) Hassk and its storage conditions on the …
TN Pham, XT Le, HT Le
Heliyon 8 (6), 2022
102022
Tuning the electronic, photocatalytic and optical properties of hydrogenated InN monolayer by biaxial strain and electric field
KD Pham, TV Vu, TN Pham, DD Vo, PT Dang, DM Hoat, CV Nguyen, ...
Chemical Physics 532, 110677, 2020
102020
Supply chain management of Mango (Mangifera indica L.) fruit: A review with a focus on product quality during postharvest
TD Le, T Viet Nguyen, NV Muoi, HT Toan, NM Lan, TN Pham
Frontiers in Sustainable Food Systems 5, 799431, 2022
92022
Evaluate the chemical composition of peels and juice of seedless lemon (Citrus latifolia) grown in hau giang province, Vietnam
T Pham, NTP Nguyen, DV Dinh, NT Kieu, LG Bach, HX Phong, NV Muoi, ...
IOP Conference Series: Materials Science and Engineering 991 (1), 012127, 2020
92020
Effect of microwaves energy on volatile compounds in Pepper (Piper nigrum L.) leaves essential oil
TH Tran, TCQ Ngo, TP Dao, PTN Nguyen, TN Pham, XT Le, DMH Vo, ...
IOP Conference Series: Materials Science and Engineering 736 (3), 032013, 2020
92020
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