| Aliphatic aldehyde reductase activity related to the formation of volatile alcohols in Vietnamese coriander leaves CT To Quynh, Y Iijima, Y Morimitsu, K Kubota Bioscience, biotechnology, and biochemistry 73 (3), 641-647, 2009 | 18 | 2009 |
| Aroma constituents and enzyme activities of Japanese long coriander leaves (Culantro, Eryngium foetidum L.) CTT QuynH, K KuboTa Food science and technology research 18 (2), 287-294, 2012 | 14 | 2012 |
| Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity CT To Quynh, Y Iijima, K Kubota Journal of agricultural and food chemistry 58 (2), 1093-1099, 2010 | 13 | 2010 |
| Volatile composition, antioxidant property and antimicrobial activities against food-borne bacteria of Vietnamese thyme (Thymus vulgaris L.) essential oil CTT Quynh, VT Trang Vietnam Journal of Science and Technology 57 (3B), 127-136, 2019 | 5 | 2019 |
| Study on the aroma model of Vietnamese coriander leaves (Polygonum odoratum) CTT Quynh Vietnam Journal of Science and Technology 54 (4A), 73-73, 2016 | 3 | 2016 |
| Antimicrobial activities of Vietnamese holy basil (Ocimum sanctum) essential oil against food-borne bacteria and fungi CTT Quynh, VT Trang Vietnam Journal of Science and Technology 56 (4A), 205-212, 2018 | 2 | 2018 |
| Sensory Properties and Consumer's Preference for Fondue Cheeses in Hanoi's Market QTT Cung, TD Ha Tạp chí Khoa học và Công Nghệ 44 (2), 6-12, 2007 | 1 | 2007 |
| Comparison of antibacterial activities of some kinds of honey in Vietnam PN Quynh, LH Bach, VT Trang, CTT Quynh Vietnam Journal of Food Control 5 (1), 77-88, 2022 | | 2022 |
| DIFFERENTIATION OF VIETNAMESE COFFEE BEANS FROM DIFFERENT SPECIES AND CULTIVATION AREAS BY AMINO AND FATTY ACID PROFILING HQ Tuan, NX Huy, NX Loi, LQ Dat, NH Dung, CTT Quynh Vietnam Journal of Science and Technology 58 (6A), 288-298, 2020 | | 2020 |
| Discrimination of Vietnamese green teas from different geographical origins by aroma profile using HS-SPME/GC–MS HQ Tuan, CTT Quynh, VH Son, NT Thao Vietnam Journal of Science and Technology 58 (6A), 82-90, 2020 | | 2020 |
| Differentiation of Vietnamese coffee origin and cultivars by amino and fatty acid profile analysis preliminary study HQ Tuan, NX Huy, NX Loi, LQ Dat, NH Dung, CTT Quynh Vietnam Journal of Science and Technology 58 (6A), 288-298, 2020 | | 2020 |
| Simultaneous determination of pyrrolizidine alkaloids in food supplements of herbal origin using liquid chromatography tandem mass spectrometry TC Son, BC Tien, DP Thao, NX Truong, CTT Quynh Vietnam Journal of Food Control 2 (1), 24-31, 2019 | | 2019 |
| Antibacterial activities of the essential oil of vietnamese holy basil (Ocimum sanctum) against food-borne bacteria and fungi CTT Quynh, VT Trang Vietnam Journal of Science and Technology 56 (4A), 205-212, 2018 | | 2018 |
| Volatile components obtained from oolong teas and preliminary evaluation on consumer preferences for these products PTT Hai, CTT Quynh Vietnam Journal of Food Control 1 (2), 21-28, 2018 | | 2018 |
| Studies on the characteristic aroma and enzyme activities related to the odor formation in cilantro mimics herbs CTT Quynh お茶の水女子大学, 2009 | | 2009 |
| STUDY ON THE VOLATILE COMPONENTS EXTRACTED FROM LITCHI FRUIT (Litchi chinensis) OF THANH HA CTT Quynh | | |
