| The determinants of perceived service quality and its relationship with satisfaction H Lee, Y Lee, D Yoo Journal of services marketing 14 (3), 217-231, 2000 | 1767 | 2000 |
| Modeling consumer satisfaction and word‐of‐mouth: restaurant patronage in Korea BJ Babin, YK Lee, EJ Kim, M Griffin Journal of Services Marketing 19 (3), 133-139, 2005 | 1332 | 2005 |
| The effect of perceived trust on electronic commerce: Shopping online for tourism products and services in South Korea MJ Kim, N Chung, CK Lee Tourism management 32 (2), 256-265, 2011 | 1330 | 2011 |
| Exploring consumer behavior in virtual reality tourism using an extended stimulus-organism-response model MJ Kim, CK Lee, T Jung Journal of travel research 59 (1), 69-89, 2020 | 1258 | 2020 |
| Segmentation of festival motivation by nationality and satisfaction CK Lee, YK Lee, BE Wicks Tourism management 25 (1), 61-70, 2004 | 1236 | 2004 |
| Festivalscapes and patrons' emotions, satisfaction, and loyalty YK Lee, CK Lee, SK Lee, BJ Babin Journal of business research 61 (1), 56-64, 2008 | 1186 | 2008 |
| The influence of push and pull factors at Korean national parks SS Kim, CK Lee, DB Klenosky Tourism management 24 (2), 169-180, 2003 | 1165 | 2003 |
| Investigating the relationships among perceived value, satisfaction, and recommendations: The case of the Korean DMZ CK Lee, YS Yoon, SK Lee Tourism management 28 (1), 204-214, 2007 | 1164 | 2007 |
| Korea’s destination image formed by the 2002 World Cup CK Lee, YK Lee, BK Lee Annals of tourism research 32 (4), 839-858, 2005 | 1115 | 2005 |
| Measuring festival quality and value affecting visitors’ satisfaction and loyalty using a structural approach YS Yoon, JS Lee, CK Lee International journal of hospitality management 29 (2), 335-342, 2010 | 871 | 2010 |
| Effect of service orientation on job satisfaction, organizational commitment, and intention of leaving in a casual dining chain restaurant WG Kim, JK Leong, YK Lee International Journal of Hospitality Management 24 (2), 171-193, 2005 | 870 | 2005 |
| Critical reflections on the economic impact assessment of a mega-event: the case of 2002 FIFA World Cup CK Lee, T Taylor Tourism management 26 (4), 595-603, 2005 | 830 | 2005 |
| Estimating the use and preservation values of national parks’ tourism resources using a contingent valuation method CK Lee, SY Han Tourism management 23 (5), 531-540, 2002 | 707 | 2002 |
| Examining the role of emotional and functional values in festival evaluation JS Lee, CK Lee, Y Choi Journal of Travel Research 50 (6), 685-696, 2011 | 620 | 2011 |
| The impact of non-pharmaceutical interventions for 2009 H1N1 influenza on travel intentions: A model of goal-directed behavior CK Lee, HJ Song, LJ Bendle, MJ Kim, H Han Tourism management 33 (1), 89-99, 2012 | 617 | 2012 |
| Antecedents and interrelationships of three types of pro-environmental behavior Y Lee, S Kim, M Kim, J Choi Journal of Business Research 67 (10), 2097-2105, 2014 | 549 | 2014 |
| Push and pull relationships SS Kim, CK Lee Annals of tourism research 29 (1), 257-260, 2002 | 539 | 2002 |
| The impact of CSR on relationship quality and relationship outcomes: A perspective of service employees YK Lee, KH Lee, D Li International Journal of Hospitality Management 31 (3), 745-756, 2012 | 531 | 2012 |
| The impact of CSR on casino employees’ organizational trust, job satisfaction, and customer orientation: An empirical examination of responsible gambling strategies CK Lee, HJ Song, HM Lee, S Lee, BJ Bernhard International Journal of Hospitality Management 33, 406-415, 2013 | 520 | 2013 |
| Predictors of relationship quality and relationship outcomes in luxury restaurants WG Kim, YK Lee, YJ Yoo Journal of Hospitality & Tourism Research 30 (2), 143-169, 2006 | 493 | 2006 |
