| NGHIÊN CỨU THÀNH PHẦN CỦA TỎI SAU LÊN MEN VÀ ỨNG DỤNG ĐỂ SẢN XUẤT NƯỚC MẮM TỎI ĐEN LTTT Đoàn Thị Hoài Nam, Lê Đức Hoàng Lan Tạp chí Khoa học & Công nghệ Nông nghiệp 3 (1), 1079-1090, 2019 | | 2019 |
| Research on using lactic bacteria to produce gelatin from Salmon skin ĐTH Nam Science and Technology Journal, The University of Danang 5, 84-89, 2018 | | 2018 |
| Biochemical cheracteristics of raw material used for processing squid liver oil VCT Bui Xuan Dong, Dang Duc Long, Pham Tran Vinh Phu, Ta Ngoc Ly, Doan Thi ... Science and Technology Journal, The University of Danang 5, 5-7, 2015 | | 2015 |
| A study on the treatment methods for shrimp’s shells to collect natural compounds having bioactivity DTHN Bui Xuan Dong Science and Technology Journal, The University of Danang 5, 1-4, 2014 | | 2014 |
| Overexpression and purification of capsid protein of potato virus Y in E. coli CHH Doan Thi Hoai Nam, Le Van Son, Le Tran Binh Proceedings of the 4th National Scientific Conference on Biochemistry and …, 2008 | | 2008 |
| DETERMINING PHYSICAL, CHEMICAL NORMS AND BIOLOGICAL ACTIVITIES OF CHE DAY (AMPELOPSIS CANTONIENSIS PLANCH) IN HOA BAC-DANANG AND PRODUCING CHE DAY PLANT IN LABORATORY NTD Hang, TTN Hai, DTH Nam, T Van Thien | | |
