Rouhollah Karimi
Rouhollah Karimi
Associate Professor, Department of Horticulture and Landscape Engineering, Malayer University
Verified email at - Homepage
Cited by
Cited by
Freezing tolerance and its relationship with soluble carbohydrates, proline and water content in 12 grapevine cultivars
A Ershadi, R Karimi, KN Mahdei
Acta physiologiae plantarum 38, 1-10, 2016
Potassium- induced freezing tolerance is associated with endogenous abscisic acid, polyamines and soluble sugars changes in grapevine
R Karimi
Scientia Horticulture 215, 184-194, 2017
Ecological and health risks of soil and grape heavy metals in long-term fertilized vineyards (Chaharmahal and Bakhtiari province of Iran)
M Mirzaei, S Marofi, E Solgi, M Abbasi, R Karimi, HRR Bakhtyari
Environ Geochem Health, 2019
Genetic diversity and gene flow of some Persian walnut populations in southeast of Iran revealed by SSR markers
K Vahdati, S Mohseni Pourtaklu, R Karimi, R Barzehkar, R Amiri, ...
Plant systematics and evolution 301, 691-699, 2015
Identification of superior walnut (Juglans regia) genotypes with late leafing and high kernel quality in Iran
A Ebrahimi, A Khadivi-Khub, Z Nosrati, R Karimi
Scientia Horticulturae 193, 195-201, 2015
Role of exogenous abscisic acid in adapting of ‘Sultana’grapevine to low-temperature stress
R Karimi, A Ershadi
Acta physiologiae plantarum 37, 1-11, 2015
Molecular characterization of Persian walnut populations in Iran with microsatellite markers
R Karimi, A Ershadi, K Vahdati, K Woeste
HortScience 45 (9), 1403-1406, 2010
Effects of foliar application of potassium and zinc on pistachio (Pistacia vera L.) fruit yield
M Norozi, B ValizadehKaji, R Karimi, M Nikoogoftar Sedghi
International Journal of Horticultural Science and Technology 6 (1), 113-123, 2019
Effects of foliar selenium application on some physiological and phytochemical parameters of Vitis vinifera L. cv. Sultana under salt stress
MA Rouhollah Karimi , Mehdi Ghabooli, Jamshid Rahimi
Journal of Plant Nutrition, 2020
Cold-induced physiological and biochemical responses of three grapevine cultivars differing in cold tolerance
SS Beheshti Rooy, G Hosseini Salekdeh, M Ghabooli, M Gholami, ...
Acta physiologiae plantarum 39, 1-13, 2017
Abscisic acid alleviates the deleterious effects of cold stress on ‘Sultana’ grapevine (Vitis vinifera L.) plants by improving the anti-oxidant activity and photosynthetic …
R Karimi, A Ershadi, A Rezaei Nejad, S Khanizadeh
The Journal of Horticultural Science and Biotechnology 91 (4), 386-395, 2016
Biochemical changes and quality characterization of cold-stored ‘Sahebi’grape in response to postharvest application of GABA
ZS Asgarian, R Karimi, M Ghabooli, M Maleki
Food chemistry 373, 131401, 2022
Morphological and molecular evaluation of Persian walnut populations in northern and western regions of Iran
R Karimi, A Ershadi, A Ehtesham Nia, M Sharifani, M Rasouli, A Ebrahimi, ...
Journal of Nuts 5 (02), 21-31, 2014
Effects of polysaccharide-based coatings on postharvest storage life of grape: Measuring the changes in nutritional, antioxidant and phenolic compounds
S Eshghi, R Karimi, A Shiri, M Karami, M Moradi
Journal of Food Measurement and Characterization 16 (2), 1159-1170, 2022
Soluble sugars, phenolic acids and antioxidant capacity of grape berries as afected by iron and nitrogen
R Karimi, M Koulivand, N Ollat
Acta Physiologiae Plantarum 41 (7), 2019
cupola- based probabilistic assessment of intensity and duration of cold episodes: a case study of Malayer vinyard region
MS O. Chatrabgoun, R. Karimi, a. Daneshkhah, S. Abolfathi, H. Nouri
Agricultural and Forest Meteorology 295 (108150), 2020
Methyl jasmonate promotes salinity adaptation responses in two grapevine (Vitis vinifera L.) cultivars differing in salt tolerance
R Karimi, K Gavili-Kilaneh, A Khadivi
Food Chemistry 375, 131667, 2022
Abscisic acid mitigates NaCl toxicity in grapevine by influencing phytochemical compounds and mineral nutrients in leaves
R Karimi, M Ebrahimi, M Amerian
Scientia Horticulturae 288, 110336, 2021
The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’table grape during cold storage
S Eshghi, R Karimi, A Shiri, M Karami, M Moradi
Journal of Food Measurement and Characterization 15 (4), 3683-3693, 2021
Iron-chlorosis tolerance screening of 12 commercial grapevine (Vitis vinifera L.) cultivars based on phytochemical indices
R Karimi, F Salimi
Scientia Horticulturae 283, 110111, 2021
The system can't perform the operation now. Try again later.
Articles 1–20