| Metal-organic frameworks for food applications: A review A Magri, M Petriccione, TJ Gutiérrez Food Chemistry 354, 129533, 2021 | 40 | 2021 |
| Response of antioxidant system to postharvest ozone treatment in ‘Soreli’kiwifruit V Goffi, A Magri, R Botondi, M Petriccione Journal of the Science of Food and Agriculture 100 (3), 961-968, 2020 | 39 | 2020 |
| Self-assembled lipids for food applications: A review A Magri, M Petriccione, MA Cerqueira, TJ Gutierrez Advances in Colloid and Interface Science 285, 102279, 2020 | 29 | 2020 |
| Evaluation of antioxidant systems and ascorbate-glutathione cycle in feijoa edible flowers at different flowering stages A Magri, G Adiletta, M Petriccione Foods 9 (1), 95, 2020 | 26 | 2020 |
| Melatonin treatment reduces qualitative decay and improves antioxidant system in highbush blueberry fruit during cold storage A Magri, M Petriccione Journal of the Science of Food and Agriculture 102 (10), 4229-4237, 2022 | 23 | 2022 |
| Molecular sieves for food applications: A review CC Villa, S Galus, M Nowacka, A Magri, M Petriccione, TJ Gutiérrez Trends in food science & technology 102, 102-122, 2020 | 20 | 2020 |
| Overall quality and oxidative damage in packaged freshly shelled walnut kernels during cold storage G Adiletta, A Magri, D Albanese, L Liguori, M Sodo, M Di Matteo, ... Journal of Food Measurement and Characterization 14, 3483-3492, 2020 | 17 | 2020 |
| Changes in physico-chemical traits and enzymes oxidative system during cold storage of ‘Formosa’papaya fresh cut fruits grown in the mediterranean area (Sicily) G Adiletta, M Di Matteo, D Albanese, V Farina, L Cinquanta, O Corona, ... Italian Journal of Food Science 32 (4), 2020 | 15 | 2020 |
| Effects of ascorbic acid and melatonin treatments on antioxidant system in fresh-cut avocado fruits during cold storage A Magri, D Cice, G Capriolo, M Petriccione Food and Bioprocess Technology 15 (11), 2468-2482, 2022 | 13 | 2022 |
| Agronomic, physicochemical, aromatic and sensory characterization of four sweet cherry accessions of the Campania region A Magri, L Malorni, R Cozzolino, G Adiletta, F Siano, G Picariello, D Cice, ... Plants 12 (3), 610, 2023 | 12 | 2023 |
| Influence of cold storage on pear physico-chemical traits and antioxidant systems in relation to superficial scald development G Caracciolo, A Magri, M Petriccione, ML Maltoni, G Baruzzi Foods 9 (9), 1175, 2020 | 11 | 2020 |
| New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical … L Morra, M Bilotto, E Mignoli, M Sicignano, A Magri, D Cice, R Cozzolino, ... Plants 11 (13), 1726, 2022 | 9 | 2022 |
| Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (Punica granatum L.) A Cirillo, A Magri, M Scognamiglio, B D’Abrosca, A Fiorentino, ... Horticulturae 8 (5), 384, 2022 | 7 | 2022 |
| Essential Oils in Postharvest Treatment against Microbial Spoilage of the Rosaceae Family Fruits A Magri, M Curci, V Battaglia, A Fiorentino, M Petriccione AppliedChem 3 (2), 196-216, 2023 | 5 | 2023 |
| Impact of Novel Active Layer-by-Layer Edible Coating on the Qualitative and Biochemical Traits of Minimally Processed ‘Annurca Rossa del Sud’Apple Fruit A Magri, P Rega, G Capriolo, M Petriccione International Journal of Molecular Sciences 24 (9), 8315, 2023 | 4 | 2023 |
| Potential Use of Cardunculus Biomass on Pleurotus eryngii Production: Heteroglycans Content and Nutritional Properties (Preliminary Results) V Battaglia, R Sorrentino, G Verrilli, L Del Piano, MC Sorrentino, ... Foods 12 (1), 58, 2022 | 4 | 2022 |
| Postharvest wine grape dehydration: ethanol dissipation from grape and biochemical changes A Bianchi, S Pettinelli, G Santini, I Taglieri, A Zinnai, M Petriccione, ... Journal of the Science of Food and Agriculture 104 (3), 1591-1598, 2024 | 2 | 2024 |
| Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad (Diplotaxis tenuifolia L.) L Malorni, R Cozzolino, A Magri, L Zampella, M Petriccione Plants 12 (4), 730, 2023 | 2 | 2023 |
| The Hundred Horses Chestnut: a model system for studying mutation rate during clonal propagation in superior plants A Nunziata, F Ferlito, A Magri, E Ferrara, M Petriccione Forestry 95 (5), 678-685, 2022 | 2 | 2022 |
| Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat N Landi, S Ragucci, M Formato, S Piccolella, A Magri, S Baiano, ... Journal of Functional Foods 113, 106010, 2024 | 1 | 2024 |
