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Susana Casal
Susana Casal
LAQV-Requimte, Faculdade de Farmácia da Universidade do Porto
Verified email at ff.up.pt
Title
Cited by
Cited by
Year
Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans regia L.) Cultivars Grown in Portugal
JS Amaral, S Casal, JA Pereira, RM Seabra, BPP Oliveira
Journal of Agricultural and food Chemistry 51 (26), 7698-7702, 2003
4742003
Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal
L Barros, P Baptista, DM Correia, S Casal, B Oliveira, ICFR Ferreira
Food Chemistry 105 (1), 140-145, 2007
4292007
Olive oil stability under deep-frying conditions
S Casal, R Malheiro, A Sendas, BPP Oliveira, JA Pereira
Food and chemical toxicology 48 (10), 2972-2979, 2010
3932010
Encyclopedia of chromatography
J Cazes
CRC Press/Taylor & Francis,, 2010
381*2010
Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
L Fernandes, S Casal, JA Pereira, JA Saraiva, E Ramalhosa
Journal of Food Composition and Analysis 60, 38-50, 2017
3022017
Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties
L Fernandes, S Casal, R Cruz, JA Pereira, E Ramalhosa
Food Research International 50 (1), 161-166, 2013
2472013
Espresso coffee residues: a valuable source of unextracted compounds
R Cruz, MM Cardoso, L Fernandes, M Oliveira, E Mendes, P Baptista, ...
Journal of agricultural and food chemistry 60 (32), 7777-7784, 2012
2422012
Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content
S Casal, M Oliveira, MR Alves, MA Ferreira
Journal of agricultural and food chemistry 48 (8), 3420-3424, 2000
2022000
Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition
JS Amaral, S Casal, I Citová, A Santos, RM Seabra, BPP Oliveira
European Food Research and Technology 222, 274-280, 2006
1852006
Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles
P Borges, B Oliveira, S Casal, J Dias, L Conceiçao, LMP Valente
British journal of nutrition 102 (7), 1007-1014, 2009
1742009
HPLC/diode-array applied to the thermal degradation of trigonelline, nicotinic acid and caffeine in coffee
S Casal, MB Oliveira, MA Ferreira
Food Chemistry 68 (4), 481-485, 2000
1732000
PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process
VH Teixeira, S Casal, MBPP Oliveira
Food Chemistry 104 (1), 106-112, 2007
1672007
Antioxidants do not prevent postexercise peroxidation and may delay muscle recovery
VH Teixeira, HF Valente, SI Casal, AF Marques, PA Moreira
Med Sci Sports Exerc 41 (9), 1752-60, 2009
1642009
Effects of roasting on hazelnut lipids
JS Amaral, S Casal, RM Seabra, BPP Oliveira
Journal of agricultural and food chemistry 54 (4), 1315-1321, 2006
1572006
Acrylamide in espresso coffee: Influence of species, roast degree and brew length
RC Alves, C Soares, S Casal, JO Fernandes, MBPP Oliveira
Food chemistry 119 (3), 929-934, 2010
1562010
Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds
R Cruz, P Baptista, S Cunha, JA Pereira, S Casal
Molecules 17 (2), 1535-1547, 2012
1452012
Antiradical activity, phenolics profile, and hydroxymethylfurfural in espresso coffee: Influence of technological factors
RC Alves, ASG Costa, M Jerez, S Casal, J Sineiro, MJ Nunez, B Oliveira
Journal of agricultural and food chemistry 58 (23), 12221-12229, 2010
1432010
Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
I Oliveira, P Baptista, R Malheiro, S Casal, A Bento, JA Pereira
Food Research International 44 (5), 1401-1407, 2011
1342011
Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method
JS Amaral, S Casal, D Torres, RM Seabra, BPP Oliveira
Analytical Sciences 21 (12), 1545-1548, 2005
1292005
Benefícios do café na saúde: mito ou realidade?
RC Alves, S Casal, B Oliveira
Química Nova 32, 2169-2180, 2009
1242009
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