| Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing NK Rastogi, LT Nguyen, VM Balasubramaniam Journal of Food Engineering 88 (4), 541-547, 2008 | 117 | 2008 |
| Electrochemical determination of tetracycline using AuNP-coated molecularly imprinted overoxidized polypyrrole sensing interface L Devkota, LT Nguyen, TT Vu, B Piro Electrochimica Acta 270, 535-542, 2018 | 115 | 2018 |
| Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods LT Nguyen, A Tay, VM Balasubramaniam, JD Legan, EJ Turek, R Gupta LWT-Food Science and Technology 43 (3), 525-534, 2010 | 108 | 2010 |
| Evaluation of the instrumental quality of pressure‐assisted thermally processed carrots L Thai Nguyen, NK Rastogi, VM Balasubramaniam Journal of food science 72 (5), E264-E270, 2007 | 76 | 2007 |
| Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates AK Hemker, LT Nguyen, M Karwe, D Salvi Lwt 122, 109003, 2020 | 74 | 2020 |
| Anodic stripping voltammetric determination of Cd2+ and Pb2+ using interpenetrated MWCNT/P1,5-DAN as an enhanced sensing interface HD Vu, LH Nguyen, TD Nguyen, HB Nguyen, TL Nguyen, DL Tran Ionics 21, 571-578, 2015 | 68 | 2015 |
| A highly sensitive electrode modified with graphene, gold nanoparticles, and molecularly imprinted over-oxidized polypyrrole for electrochemical determination of dopamine PT Do, PQ Do, HB Nguyen, TH Le, HV Pham, TL Nguyen, QH Tran Journal of Molecular Liquids 198, 307-312, 2014 | 61 | 2014 |
| Exploring the heating patterns of multiphase foods in a continuous flow, simultaneous microwave and ohmic combination heater LT Nguyen, W Choi, SH Lee, S Jun Journal of Food Engineering 116 (1), 65-71, 2013 | 57 | 2013 |
| Epitope-imprinted polymers: applications in protein recognition and separation T Khumsap, A Corpuz, LT Nguyen RSC advances 11 (19), 11403-11414, 2021 | 47 | 2021 |
| Development of label-free electrochemical lactose biosensor based on graphene/poly (1, 5-diaminonaphthalene) film BH Nguyen, BT Nguyen, H Van Vu, C Van Nguyen, DT Nguyen, ... Current Applied Physics 16 (2), 135-140, 2016 | 45 | 2016 |
| Efficacy of photoactivated curcumin to decontaminate food surfaces under blue light emitting diode FS Aurum, LT Nguyen Journal of Food Process Engineering 42 (3), e12988, 2019 | 41 | 2019 |
| Improvement in texture of pressure-assisted thermally processed carrots by combined pretreatment using response surface methodology NK Rastogi, LT Nguyen, B Jiang, VM Balasubramaniam Food and Bioprocess Technology 3, 762-771, 2010 | 41 | 2010 |
| The effects of selected metal ions on the stability of red cabbage anthocyanins and total phenolic compounds subjected to encapsulation process J Ratanapoompinyo, LT Nguyen, L Devkota, P Shrestha Journal of Food Processing and Preservation 41 (6), e13234, 2017 | 39 | 2017 |
| Factors influencing the frequency of consumers’ purchases of locally-produced rice in Indonesia: A Poisson regression analysis A Wahyudi, JKM Kuwornu, E Gunawan, A Datta, LT Nguyen Agriculture 9 (6), 117, 2019 | 37 | 2019 |
| Highly Visible Light Activity of Nitrogen Doped TiO2 Prepared by Sol–Gel Approach LD Than, NS Luong, VD Ngo, NM Tien, TN Dung, NM Nghia, NT Loc, ... Journal of Electronic Materials 46, 158-166, 2017 | 35 | 2017 |
| Fundamentals of food processing using high pressure LT Nguyen, VM Balasubramaniam Nonthermal processing technologies for food, 1-19, 2011 | 34 | 2011 |
| Determination of in-situ thermal conductivity, thermal diffusivity, volumetric specific heat and isobaric specific heat of selected foods under pressure LT Nguyen, VM Balasubramaniam, SK Sastry International Journal of Food Properties 15 (1), 169-187, 2012 | 33 | 2012 |
| In-situ electrochemically deposited Fe3O4 nanoparticles onto graphene nanosheets as amperometric amplifier for electrochemical biosensing applications TNN Dau, VH Vu, TT Cao, CT Ly, TTN Pham, NT Loc, B Piro, TT Vu Sensors and Actuators B: Chemical 283, 52-60, 2019 | 32 | 2019 |
| A microwave and ohmic combination heater for uniform heating of liquid–particle food mixtures W Choi, LT Nguyen, SH Lee, S Jun Journal of Food Science 76 (9), E576-E585, 2011 | 32 | 2011 |
| Development of a portable electrochemical loop mediated isothermal amplification (LAMP) device for detection of hepatitis B virus NY Jayanath, LT Nguyen, TT Vu, L Dai Tran RSC advances 8 (61), 34954-34959, 2018 | 31 | 2018 |
