| Intermittent drying of food products: A critical review C Kumar, MA Karim, MUH Joardder Journal of Food Engineering 121, 48-57, 2014 | 475 | 2014 |
| Microwave-convective drying of food materials: A critical review C Kumar, MA Karim Critical reviews in food science and nutrition 59 (3), 379-394, 2019 | 224 | 2019 |
| Shrinkage of food materials during drying: Current status and challenges M Mahiuddin, MIH Khan, C Kumar, MM Rahman, MA Karim Comprehensive Reviews in Food Science and Food Safety 17 (5), 1113-1126, 2018 | 181 | 2018 |
| Multiphase porous media model for intermittent microwave convective drying (IMCD) of food C Kumar, MUH Joardder, TW Farrell, MA Karim International Journal of Thermal Sciences 104, 304-314, 2016 | 158 | 2016 |
| Effective diffusivity and evaporative cooling in convective drying of food material C Kumar, GJ Millar, MA Karim Drying Technology 33 (2), 227-237, 2015 | 156 | 2015 |
| Food structure: Its formation and relationships with other properties MUH Joardder, C Kumar, MA Karim Critical reviews in food science and nutrition 57 (6), 1190-1205, 2017 | 143 | 2017 |
| Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius) CA Perussello, C Kumar, F de Castilhos, MA Karim Applied Thermal Engineering 63 (1), 23-32, 2014 | 139 | 2014 |
| Mathematical model for intermittent microwave convective drying of food materials C Kumar, MUH Joardder, TW Farrell, GJ Millar, MA Karim Drying technology 34 (8), 962-973, 2016 | 132 | 2016 |
| Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato DI Onwude, N Hashim, K Abdan, R Janius, G Chen, C Kumar Journal of Food Engineering 228, 12-24, 2018 | 116 | 2018 |
| Effect of cell wall properties on porosity and shrinkage of dried apple MUH Joardder, RJ Brown, C Kumar, MA Karim International Journal of Food Properties 18 (10), 2327-2337, 2015 | 107 | 2015 |
| Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution MUH Joardder, C Kumar, MA Karim International Journal of Multiphase Flow 95, 101-119, 2017 | 105 | 2017 |
| Multiphase porous media modelling: A novel approach to predicting food processing performance MIH Khan, MUH Joardder, C Kumar, MA Karim Critical reviews in food science and nutrition 58 (4), 528-546, 2018 | 104 | 2018 |
| Determination of appropriate effective diffusivity for different food materials MIH Khan, C Kumar, MUH Joardder, MA Karim Drying Technology 35 (3), 335-346, 2017 | 95 | 2017 |
| Porosity: establishing the relationship between drying parameters and dried food quality MUH Joardder, A Karim, C Kumar, RJ Brown Springer, 2015 | 79 | 2015 |
| A porous media transport model for apple drying C Kumar, MUH Joardder, TW Farrell, GJ Millar, A Karim Biosystems engineering 176, 12-25, 2018 | 73 | 2018 |
| Modeling Heat and Mass Transfer Process during Convection Drying of Fruit C Kumar, A Karim, MUH Joardder, G Miller The 4th International Conference on Computational Methods (ICCM2012), Gold …, 2012 | 72 | 2012 |
| Temperature redistribution modelling during intermittent microwave convective heating C Kumar, MUH Joardder, A Karim, GJ Millar, Z Amin Procedia Engineering 90, 544-549, 2014 | 66 | 2014 |
| Investigation of intermittent microwave convective drying (IMCD) of food materials by a coupled 3D electromagnetics and multiphase model C Kumar, MUH Joardder, TW Farrell, MA Karim Drying Technology 36 (6), 736-750, 2018 | 65 | 2018 |
| Multiphysics modelling of convective drying of food materials C Kumar, A Karim, S Saha, MUH Joardder, R Brown, D Biswas Proceedings of the Global Engineering, Science and Technology Conference …, 2012 | 64 | 2012 |
| A micro-level investigation of the solid displacement method for porosity determination of dried food MUH Joardder, C Kumar, RJ Brown, MA Karim Journal of Food Engineering 166, 156-164, 2015 | 63 | 2015 |
Troy FarrellSchool of Mathematical Sciences, Queensland University of TechnologyVerified email at qut.edu.au
