Theo dõi
Ruchir Priyadarshi
Ruchir Priyadarshi
Brain Pool Fellow at Department of Food and Nutrition, Kyung Hee University, Seoul, ROK
Email được xác minh tại pe.iitr.ac.in
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Chitosan-based biodegradable functional films for food packaging applications
R Priyadarshi, JW Rhim
Innovative Food Science & Emerging Technologies 62, 102346, 2020
4252020
Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material
R Priyadarshi, Sauraj, B Kumar, F Deeba, A Kulshreshtha, YS Negi
Food Hydrocolloids 85, 158-166, 2018
2642018
Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life
R Priyadarshi, B Kumar, YS Negi
Carbohydrate polymers 195, 329-338, 2018
2452018
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness
M Alizadeh-Sani, M Tavassoli, E Mohammadian, A Ehsani, GJ Khaniki, ...
International Journal of Biological Macromolecules 166, 741-750, 2021
2122021
Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications
Z Riahi, R Priyadarshi, JW Rhim, R Bagheri
Food Hydrocolloids 112, 106314, 2021
1732021
Recent advances in intelligent food packaging applications using natural food colorants
R Priyadarshi, P Ezati, JW Rhim
ACS Food Science & Technology 1 (2), 124-138, 2021
1522021
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
R Priyadarshi, HJ Kim, JW Rhim
Food Hydrocolloids 110, 106155, 2021
1292021
Curcumin and its uses in active and smart food packaging applications-a comprehensive review
S Roy, R Priyadarshi, P Ezati, JW Rhim
Food Chemistry 375, 131885, 2022
1282022
Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products
R Priyadarshi, SM Kim, JW Rhim
Sustainable Materials and Technologies 29, e00325, 2021
1262021
Pectin/pullulan blend films for food packaging: Effect of blending ratio
R Priyadarshi, SM Kim, JW Rhim
Food Chemistry 347, 129022, 2021
1242021
Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications-a review
R Priyadarshi, S Roy, T Ghosh, D Biswas, JW Rhim
Sustainable Materials and Technologies 32, e00353, 2022
1162022
Effect of varying filler concentration on zinc oxide nanoparticle embedded chitosan films as potential food packaging material
R Priyadarshi, YS Negi
Journal of Polymers and the Environment 25, 1087-1098, 2017
1032017
CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness
P Ezati, R Priyadarshi, YJ Bang, JW Rhim
Food control 126, 108046, 2021
992021
pH-responsive prodrug nanoparticles based on xylan-curcumin conjugate for the efficient delivery of curcumin in cancer therapy
SU Kumar, V Kumar, R Priyadarshi, P Gopinath, YS Negi
Carbohydrate polymers 188, 252-259, 2018
922018
Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity
P Ezati, JW Rhim, R Molaei, R Priyadarshi, S Roy, S Min, YH Kim, SG Lee, ...
Sustainable Materials and Technologies 32, e00397, 2022
882022
Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts
R Priyadarshi, Z Riahi, JW Rhim
Postharvest Biology and Technology 183, 111740, 2022
792022
Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit
P Ezati, JW Rhim, R Molaei, R Priyadarshi, S Han
Postharvest Biology and Technology 186, 111845, 2022
772022
Redox responsive xylan-SS-curcumin prodrug nanoparticles for dual drug delivery in cancer therapy
B Kumar, R Priyadarshi, F Deeba, A Kulshreshtha, A Kumar, G Agrawal, ...
Materials Science and Engineering: C 107, 110356, 2020
762020
Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
S Roy, R Priyadarshi, JW Rhim
Food Research International 160, 111690, 2022
692022
Development of multifunctional pullulan/chitosan-based composite films reinforced with ZnO nanoparticles and propolis for meat packaging applications
S Roy, R Priyadarshi, JW Rhim
Foods 10 (11), 2789, 2021
632021
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