Theo dơi
Adriana Radosavac
Adriana Radosavac
Faculty of Applied Management, Economics and Finance
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Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Determinants of residents’ support for sustainable tourism development: Implications for rural communities
D Demirović Bajrami, A Radosavac, M Cimbaljević, TN Tretiakova, ...
Sustainability 12 (22), 9438, 2020
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
S Berjan, Ž Vaško, T Ben Hassen, H El Bilali, MS Allahyari, V Tomić, ...
Environmental Science and Pollution Research, 1-12, 2022
Food Behavior Changes during the COVID-19 Pandemic: statistical analysis of consumer survey data from Bosnia and Herzegovina
T Ben Hassen, H El Bilali, MS Allahyari, D Karabašević, A Radosavac, ...
Sustainability 13 (15), 8617, 2021
Exploring food shopping, consumption and waste habits in North Macedonia during the COVID-19 pandemic
Z Bogevska, S Berjan, H El Bilali, MS Allahyari, A Radosavac, ...
Socio-Economic Planning Sciences 82, 101150, 2022
Variability of grain weight per spike in wheat grown in different ecological conditions
D Knežević, A Radosavac, M Zelenika
Acta Agriculturae Serbica 20 (39), 85-95, 2015
Effects of the application of biofertilizers on the microflora and yield of lettuce (Lactuca sativa L.).
I Tošić, Z Golić, A Radosavac
Preparing for the worst? Household food stockpiling during the second wave of COVID-19 in Serbia
T Ben Hassen, H El Bilali, MS Allahyari, S Berjan, D Karabašević, ...
Sustainability 13 (20), 11380, 2021
Assessment of climate change impact on maize production in Serbia
G Petrović, T Ivanović, D Knežević, A Radosavac, I Obhođaš, T Brzaković, ...
Atmosphere 14 (1), 110, 2023
Preferences of customers and improvement of production and sales of organic products in Serbia
G Dašić, A Radosavac, D Knežević, R Đervida
Економика пољопривреде 66 (1), 127-142, 2019
Effect of gluten formation on wheat quality
D Knezevic, A Rosandic, D Kondic, A Radosavac, D Rajković
Columella: Journal of Agricultural and Environmental Sciences 4 (1), 169-174, 2017
Analysis of plant-production-obtained biomass in function of sustainable energy
S Škrbić, A Ašonja, R Prodanović, V Ristić, G Stevanović, M Vulić, ...
Sustainability 12 (13), 5486, 2020
Household food wastage in Montenegro: exploring consumer food behaviour and attitude under COVID-19 pandemic circumstances
Z Vasko, S Berjan, H El Bilali, MS Allahyari, A Despotovic, D Vukojević, ...
British Food Journal 125 (4), 1516-1535, 2022
Impact of quality of grain wheat on food value
D Knezevic, A Rosandic, D Kondic, A Radosavac, D Rajkovic
Növénytermelés 65, 99-102, 2016
The impact of climate change on the corn yield in Serbia.
G Petrović, D Karabašević, S Vukotić, V Mirčetić, A Radosavac
Acta Agriculturae Serbica 25 (50), 2020
Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.)
D Knežević, D Mićanović, V Zečević, G Branković, D Kondić, ...
Book of Proceedings: X International Scientific Agriculture Symposium …, 2019
Implications of applying fair value accounting to modern financial reporting
D Petrović, A Radosavac, A Mashovic
Journal of process management and new technologies 11 (1-2), 22-33, 2023
Effect of cereals+ pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea
M Grčak, D Grčak, V Župunski, R Jevtić, M Lalošević, A Radosavac, ...
Acta Agriculturae Serbica 24 (48), 167-180, 2019
State of agro-food foreign trade in Bosnia and Herzegovina
M Milovanović, A Radosavac, D Knežević
Економика пољопривреде 65 (3), 1059-1070, 2018
Effect of environment on optimizing nitrogen nutrition on content of first-class seeds in winter barley cultivars (Hordeumvulgare L.)
D Knezevic, A Rosandic, A Radosavac, V Zecevic, M Zelenika
Int. J. Adv. Res 3 (7), 762-767, 2015
Wine tourism as a factor of rural development of Fruška gora (Vojvodina Province)
R Pejanovic, S Djukic, D Demirovic, A Radosavac
Proceedings of the Fifth International Scientific Agricultural Symposium …, 2014
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