Artur M. S. Silva
Cited by
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Oxidation mechanisms occurring in wines
CM Oliveira, ACS Ferreira, V De Freitas, AMS Silva
Food Research International 44 (5), 1115-1126, 2011
α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure–activity relationship study
C Proença, M Freitas, D Ribeiro, EFT Oliveira, JLC Sousa, SM Tome, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 1216-1228, 2017
Targets Heterocycl
J Elguero, P Goya, N Jagerovic, AMS Silva
Syst 6, 52-98, 2002
Comprehensive Study on the Chemical Structure of Dioxane Lignin from Plantation Eucalyptus globulus Wood
DV Evtuguin, CP Neto, AMS Silva, PM Domingues, FML Amado, D Robert, ...
Journal of agricultural and food chemistry 49 (9), 4252-4261, 2001
A new age for iron: antitumoral ferrocenes
SS Braga, AMS Silva
Organometallics 32 (20), 5626-5639, 2013
Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry
N Mateus, AMS Silva, C Santos-Buelga, JC Rivas-Gonzalo, V de Freitas
Journal of Agricultural and Food Chemistry 50 (7), 2110-2116, 2002
A new class of blue anthocyanin-derived pigments isolated from red wines
N Mateus, AMS Silva, JC Rivas-Gonzalo, C Santos-Buelga, V De Freitas
Journal of Agricultural and Food Chemistry 51 (7), 1919-1923, 2003
The genus Inula and their metabolites: from ethnopharmacological to medicinal uses
AML Seca, A Grigore, DCGA Pinto, AMS Silva
Journal of ethnopharmacology 154 (2), 286-310, 2014
Seaweeds as preventive agents for cardiovascular diseases: From nutrients to functional foods
SM Cardoso, OR Pereira, AML Seca, DCGA Pinto, AMS Silva
Marine Drugs 13 (11), 6838-6865, 2015
Flavonoids as therapeutic compounds targeting key proteins involved in Alzheimer’s disease
FI Baptista, AG Henriques, AMS Silva, J Wiltfang, OAB da Cruz e Silva
ACS chemical neuroscience 5 (2), 83-92, 2014
Ion specific effects on the mutual solubilities of water and hydrophobic ionic liquids
MG Freire, PJ Carvalho, AMS Silva, LM Santos, LPN Rebelo, IM Marrucho, ...
The Journal of Physical Chemistry B 113 (1), 202-211, 2009
Occurrence of anthocyanin-derived pigments in red wines
N Mateus, AMS Silva, J Vercauteren, V de Freitas
Journal of Agricultural and Food Chemistry 49 (10), 4836-4840, 2001
Chromatographic and spectroscopic analysis of heavy crude oil mixtures with emphasis in nuclear magnetic resonance spectroscopy: A review
SL Silva, AMS Silva, JC Ribeiro, FG Martins, FA Da Silva, CM Silva
Analytica chimica acta 707 (1-2), 18-37, 2011
2-Styrylchromones: Novel strong scavengers of reactive oxygen and nitrogen species
A Gomes, E Fernandes, AMS Silva, CMM Santos, DCGA Pinto, ...
Bioorganic & Medicinal Chemistry 15 (18), 6027-6036, 2007
Chromones and flavanones from Artemisia campestris subsp. maritima
JMJ Vasconcelos, AMS Silva, JAS Cavaleiro
Phytochemistry 49 (5), 1421-1424, 1998
Flavonoids inhibit COX-1 and COX-2 enzymes and cytokine/chemokine production in human whole blood
D Ribeiro, M Freitas, SM Tomé, AMS Silva, S Laufer, JLFC Lima, ...
Inflammation 38, 858-870, 2015
Isolation and structural characterization of new acylated anthocyanin− vinyl− flavanol pigments occurring in aging red wines
N Mateus, E Carvalho, ARF Carvalho, A Melo, AM González-Paramás, ...
Journal of Agricultural and Food Chemistry 51 (1), 277-282, 2003
1, 3-Dipolar cycloaddition reactions of porphyrins with azomethine ylides
AMG Silva, AC Tomé, MG Neves, AMS Silva, JAS Cavaleiro
The Journal of Organic Chemistry 70 (6), 2306-2314, 2005
Role of the Base and Control of Selectivity in the Suzuki–Miyaura Cross‐Coupling Reaction
CF Lima, ASMC Rodrigues, VLM Silva, AMS Silva, LM Santos
ChemCatChem 6 (5), 1291-1302, 2014
1H NMR and Molecular Dynamics Evidence for an Unexpected Interaction on the Origin of Salting-In/Salting-Out Phenomena
MG Freire, CMSS Neves, AMS Silva, LM Santos, IM Marrucho, ...
The Journal of Physical Chemistry B 114 (5), 2004-2014, 2010
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