| Antifungal microbial agents for food biopreservation—A review M Leyva Salas, J Mounier, F Valence, M Coton, A Thierry, E Coton Microorganisms 5 (3), 37, 2017 | 338 | 2017 |
| Microbial interactions within a cheese microbial community J Mounier, C Monnet, T Vallaeys, R Arditi, AS Sarthou, A Hélias, F Irlinger Applied and environmental microbiology 74 (1), 172-181, 2008 | 264 | 2008 |
| Microbial interactions in cheese: implications for cheese quality and safety F Irlinger, J Mounier Current Opinion in Biotechnology 20 (2), 142-148, 2009 | 246 | 2009 |
| Diversity and control of spoilage fungi in dairy products: An update L Garnier, F Valence, J Mounier Microorganisms 5 (3), 42, 2017 | 236 | 2017 |
| Filamentous fungi and mycotoxins in cheese: A review N Hymery, V Vasseur, M Coton, J Mounier, JL Jany, G Barbier, E Coton Comprehensive reviews in food science and food safety 13 (4), 437-456, 2014 | 212 | 2014 |
| Surface microflora of four smear-ripened cheeses J Mounier, R Gelsomino, S Goerges, M Vancanneyt, ... Applied and environmental microbiology 71 (11), 6489-6500, 2005 | 199 | 2005 |
| Spotlight on Antimicrobial Metabolites from the Marine Bacteria Pseudoalteromonas: Chemodiversity and Ecological Significance C Offret, F Desriac, P Le Chevalier, J Mounier, C Jégou, Y Fleury Marine drugs 14 (7), 129, 2016 | 174 | 2016 |
| Diversity of spoilage fungi associated with various French dairy products L Garnier, F Valence, A Pawtowski, L Auhustsinava-Galerne, N Frotté, ... International journal of food microbiology 241, 191-197, 2017 | 142 | 2017 |
| Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria C Le Lay, E Coton, G Le Blay, JM Chobert, T Haertlé, Y Choiset, ... International Journal of Food Microbiology 239, 79-85, 2016 | 137 | 2016 |
| Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period E Delavenne, J Mounier, F Déniel, G Barbier, G Le Blay International journal of food microbiology 155 (3), 185-190, 2012 | 136 | 2012 |
| Sources of the adventitious microflora of a smear‐ripened cheese J Mounier, S Goerges, R Gelsomino, M Vancanneyt, ... Journal of Applied Microbiology 101 (3), 668-681, 2006 | 134 | 2006 |
| Assessment of lactobacilli strains as yogurt bioprotective cultures E Delavenne, R Ismail, A Pawtowski, J Mounier, G Barbier, G Le Blay Food Control 30 (1), 206-213, 2013 | 133 | 2013 |
| Fungal diversity in cow, goat and ewe milk E Delavenne, J Mounier, K Asmani, JL Jany, G Barbier, G Le Blay International journal of food microbiology 151 (2), 247-251, 2011 | 122 | 2011 |
| In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds C Le Lay, J Mounier, V Vasseur, A Weill, G Le Blay, G Barbier, E Coton Food Control 60, 247-255, 2016 | 119 | 2016 |
| Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South German … S Goerges, J Mounier, MC Rea, R Gelsomino, V Heise, R Beduhn, ... Applied and environmental microbiology 74 (7), 2210-2217, 2008 | 110 | 2008 |
| Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches J Mounier, C Monnet, N Jacques, A Antoinette, F Irlinger International journal of food microbiology 133 (1-2), 31-37, 2009 | 99 | 2009 |
| Molecular systematics in the genus Mucor with special regards to species encountered in cheese A Hermet, D Méheust, J Mounier, G Barbier, JL Jany Fungal biology 116 (6), 692-705, 2012 | 98 | 2012 |
| Antifungal activity of lactic acid bacteria combinations in dairy mimicking models and their potential as bioprotective cultures in pilot scale applications M Leyva Salas, A Thierry, M Lemaitre, G Garric, M Harel-Oger, M Chatel, ... Frontiers in Microbiology 9, 1787, 2018 | 91 | 2018 |
| Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese MC Rea, S Görges, R Gelsomino, NM Brennan, J Mounier, M Vancanneyt, ... Journal of dairy science 90 (5), 2200-2210, 2007 | 88 | 2007 |
| Impact of the CFTR-potentiator ivacaftor on airway microbiota in cystic fibrosis patients carrying a G551D mutation C Bernarde, M Keravec, J Mounier, S Gouriou, G Rault, C Férec, ... PloS one 10 (4), e0124124, 2015 | 87 | 2015 |
