Theo dõi
Peter Adewale, PhD
Peter Adewale, PhD
Bioresource Engineering - Sustainable Urban Food Ecosystems
Email được xác minh tại gpfed.com
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Recent trends of biodiesel production from animal fat wastes and associated production techniques
P Adewale, MJ Dumont, M Ngadi
Renewable and Sustainable Energy Reviews 45, 574-588, 2015
3642015
Optimization of enzyme-catalyzed biodiesel production from crude tall oil using Taguchi method
P Adewale, LN Vithanage, L Christopher
Energy Conversion and Management 154, 81-91, 2017
992017
Starch modification for non-food, industrial applications: Market intelligence and critical review
P Adewale, MS Yancheshmeh, E Lam
Carbohydrate Polymers 291, 119590, 2022
802022
Enzyme-catalyzed synthesis and kinetics of ultrasonic assisted methanolysis of waste lard for biodiesel production
P Adewale, MJ Dumont, M Ngadi
Chemical Engineering Journal 284, 158-165, 2016
722016
Enzyme-catalyzed synthesis and kinetics of ultrasonic-assisted biodiesel production from waste tallow
P Adewale, MJ Dumont, M Ngadi
Ultrasonics sonochemistry 27, 1-9, 2015
592015
Determination of the iodine value and the free fatty acid content of waste animal fat blends using FT-NIR
P Adewale, O Mba, MJ Dumont, M Ngadi, R Cocciardi
Vibrational Spectroscopy 72, 72-78, 2014
542014
Changes in the textural and thermal properties of batter coated fried potato strips during post frying holding
J Rahimi, P Adewale, M Ngadi, K Agyare, B Koehler
Food and Bioproducts Processing 102, 136-143, 2017
402017
Application of near-infrared spectroscopy to characterize binary blends of palm and canola oils
O Mba, P Adewale, MJ Dumont, M Ngadi
Industrial Crops and Products 61, 472-478, 2014
372014
Enhancing enzyme-aided production of fermentable sugars from poplar pulp in the presence of non-ionic surfactants
A Alhammad, P Adewale, M Kuttiraja, LP Christopher
Bioprocess and biosystems engineering 41, 1133-1142, 2018
332018
Microwave pretreatment and optimization of osmotic dehydration of wild blueberries using response surface methodology
I Sharif, P Adewale, SS Dalli, S Rakshit
Food chemistry 269, 300-310, 2018
242018
Effect of carboxylmethyl cellulose coating and osmotic dehydration on freeze drying kinetics of apple slices
J Rahimi, A Singh, PO Adewale, AA Adedeji, MO Ngadi, V Raghavan
Foods 2 (2), 170-182, 2013
222013
Flood routing in the Ogunpa River in nigeria using HEC-RAS
PO Adewale, AY Sangodoyin, J Adamowski
Journal of Environmental Hydrology 18, 2010
202010
Advances in legume protein extraction technologies: A review
CR Eze, EM Kwofie, P Adewale, E Lam, M Ngadi
Innovative Food Science & Emerging Technologies 82, 103199, 2022
172022
Rheological, thermal, and physicochemical characterization of animal fat wastes for use in biodiesel production
P Adewale, MJ Dumont, M Ngadi
Energy Technology 2 (7), 634-642, 2014
172014
Thermal and rheological properties of crude tall oil for use in biodiesel production
P Adewale, LP Christopher
Processes 5 (4), 59, 2017
152017
A novel Bacillus ligniniphilus catechol 2,3-dioxygenase shows unique substrate preference and metal requirement
P Adewale, A Lang, F Huang, D Zhu, J Sun, M Ngadi, TC Yang
Scientific Reports 11 (1), 23982, 2021
142021
Enzyme-catalyzed synthesis and kinetics of ultrasonic-assisted methanolysis of waste choice white grease for fatty acid methyl ester production
P Adewale, MJ Dumont, M Ngadi
Energy & Fuels 29 (10), 6412-6421, 2015
132015
Life cycle sustainability assessment outlook of plant-based protein processing and product formulations
DK Allotey, EM Kwofie, P Adewale, E Lam, M Ngadi
Sustainable Production and Consumption 36, 108-125, 2023
122023
Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials
R Aidoo, EM Kwofie, P Adewale, E Lam, M Ngadi
Trends in Food Science & Technology, 2023
102023
A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity
DK Allotey, EM Kwofie, P Adewale, E Lam, M Ngadi
Journal of Food Engineering 327, 111048, 2022
102022
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