Theo dơi
Lourdin Denis
Lourdin Denis
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Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Influence of equilibrium relative humidity and plasticizer concentration on the water content and glass transition of starch materials
D Lourdin, L Coignard, H Bizot, P Colonna
Polymer 38 (21), 5401-5406, 1997
Influence of amylose content on starch films and foams
D Lourdin, G Della Valle, P Colonna
Carbohydrate polymers 27 (4), 261-270, 1995
“Antiplasticization” in starch‐glycerol films?
D Lourdin, H Bizot, P Colonna
Journal of Applied Polymer Science 63 (8), 1047-1053, 1997
Contribution of major ingredients during baking of biscuit dough systems
S Chevallier, P Colonna, G Della Valle, D Lourdin
Journal of Cereal Science 31 (3), 241-252, 2000
Plasticisation and mobility in starch-sorbitol films
S Gaudin, D Lourdin, D Le Botlan, JL Ilari, P Colonna
Journal of Cereal Science 29 (3), 273-284, 1999
Antiplasticisation and oxygen permeability of starch–sorbitol films
S Gaudin, D Lourdin, PM Forssell, P Colonna
Carbohydrate polymers 43 (1), 33-37, 2000
Thermoplastic starch plasticized by an ionic liquid
A Sankri, A Arhaliass, I Dez, AC Gaumont, Y Grohens, D Lourdin, I Pillin, ...
Carbohydrate Polymers 82 (2), 256-263, 2010
Film-forming properties of a modified starch/κ-carrageenan mixture in relation to its rheological behaviour
D Lafargue, D Lourdin, JL Doublier
Carbohydrate Polymers 70 (1), 101-111, 2007
Structure and mechanical behaviour of corn flour and starch–zein based materials in the glassy state
H Chanvrier, P Colonna, G Della Valle, D Lourdin
Carbohydrate Polymers 59 (1), 109-119, 2005
X-ray tomography study of the cellular structure of extruded starches and its relations with expansion phenomenon and foam mechanical properties
P Babin, G Della Valle, R Dendievel, D Lourdin, L Salvo
Carbohydrate polymers 68 (2), 329-340, 2007
Compatibilization of starch–zein melt processed blends by an ionic liquid used as plasticizer
E Leroy, P Jacquet, G Coativy, A laure Reguerre, D Lourdin
Carbohydrate Polymers 89 (3), 955-963, 2012
Deep eutectic solvents as functional additives for starch based plastics
E Leroy, P Decaen, P Jacquet, G Coativy, B Pontoire, AL Reguerre, ...
Green Chemistry 14 (11), 3063-3066, 2012
Material extrusion of plant biopolymers: Opportunities & challenges for 3D printing
L Chaunier, S Guessasma, S Belhabib, G Della Valle, D Lourdin, E Leroy
Additive Manufacturing 21, 220-233, 2018
Thermal transitions of cassava starch at intermediate water contents
V Garcia, P Colonna, D Lourdin, A Buleon, H Bizot, M Ollivon
Journal of Thermal Analysis and Calorimetry 47 (5), 1213-1228, 1996
Relationships between texture, mechanical properties and structure of cornflakes
L Chaunier, G Della Valle, D Lourdin
Food Research International 40 (4), 493-503, 2007
Mechanical modelling of cereal solid foods
S Guessasma, L Chaunier, G Della Valle, D Lourdin
Trends in Food Science & Technology 22 (4), 142-153, 2011
Study of plasticizer–oligomer and plasticizer–polymer interactions by dielectric analysis: Maltose–glycerol and amylose–glycerol–water systems
D Lourdin, SG Ring, P Colonna
Carbohydrate research 306 (4), 551-558, 1998
Plant-crafted starches for bioplastics production
D Sagnelli, KH Hebelstrup, E Leroy, A Rolland-Sabaté, S Guilois, ...
Carbohydrate polymers 152, 398-408, 2016
Lignin incorporation combined with electron-beam irradiation improves the surface water resistance of starch films
S Lepifre, M Froment, F Cazaux, S Houot, D Lourdin, X Coqueret, ...
Biomacromolecules 5 (5), 1678-1686, 2004
Preparation and properties of thermally moulded and cast lignosulfonates-starch blends
S Baumberger, C Lapierre, B Monties, D Lourdin, P Colonna
Industrial Crops and Products 6 (3-4), 253-258, 1997
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