| Biochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium A Manivannan, R Bhardwaj, S Padmanabhan, P Suneja, KB Hebbar, ... Food Chemistry 238, 153-159, 2018 | 82 | 2018 |
| Multi-locus genome-wide association studies reveal novel genomic regions associated with vegetative stage salt tolerance in bread wheat (Triticum aestivum L.) S Chaurasia, AK Singh, LS Songachan, AD Sharma, R Bhardwaj, K Singh Genomics 112 (6), 4608-4621, 2020 | 40 | 2020 |
| Assessment of nutritional quality of developed faba bean (Vicia faba L.) lines AK SINGH, R BHARDWAJ, IS SINGH Journal of AgriSearch 1 (2), 2014 | 39 | 2014 |
| Mineral composition and their genetic variability analysis in eggplant (Solanum melongena L.) germplasm M Arivalagan, R Bhardwaj, KK Gangopadhyay, TV Prasad, SK Sarkar Journal of Applied Botany and Food Quality 86 (1), 2013 | 39 | 2013 |
| Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm M Tomar, R Bhardwaj, M Kumar, SP Singh, V Krishnan, R Kansal, ... Journal of Food Composition and Analysis 103, 104086, 2021 | 37 | 2021 |
| Manufacturing of mayonnaise with pea pod powder as a functional ingredient SG Rudra, E Hanan, VR Sagar, R Bhardwaj, S Basu, V Sharma Journal of Food Measurement and Characterization 14, 2402-2413, 2020 | 35 | 2020 |
| Variability in mineral composition of Indian eggplant (Solanum melongena L.) genotypes M Arivalagan, KK Gangopadhyay, G Kumar, R Bhardwaj, TV Prasad, ... Journal of food composition and analysis 26 (1-2), 173-176, 2012 | 30 | 2012 |
| Genetic resources of pulse crops in India: An overview JC Rana, NK Gautam, M Singh, R Yadav, K Tripathi, SK Yadav, ... Indian Journal of Genetics and Plant Breeding 76 (04), 420-436, 2016 | 29 | 2016 |
| Evaluation of cucumber (Cucumis sativus L.) germplasm for agronomic traits and disease resistance and estimation of genetic variability P Ranjan, KK Gangopadhyay, MK Bag, A Roy, R Srivastava, R Bhardwaj, ... Indian Journal of Agricultural Sciences 85 (2), 234-9, 2015 | 28 | 2015 |
| Nutritional and food composition survey of major pulses toward healthy, sustainable, and biofortified diets S Langyan, P Yadava, FN Khan, R Bhardwaj, K Tripathi, V Bhardwaj, ... Frontiers in Sustainable Food Systems 6, 878269, 2022 | 26 | 2022 |
| Biophysical and biochemical basis of resistance to fruit and shoot borer (Leucinodes orbonalis Guennee) in eggplant TV Prasad, R Bhardwaj, KK Gangopadhyay, M Arivalagan, MK Bag, ... Indian Journal of Horticulture 71 (1), 67-71, 2014 | 25 | 2014 |
| National Bureau of Plant Genetic Resources (ICAR) R Bhardwaj India, 0 | 25 | |
| Interactome of millet-based food matrices: A review M Tomar, R Bhardwaj, R Verma, SP Singh, V Krishnan, R Kansal, ... Food Chemistry 385, 132636, 2022 | 24 | 2022 |
| Agro-morphological characterization of lentil germplasm of Indian national genebank and development of a core set for efficient utilization in lentil improvement programs K Tripathi, J Kumari, PG Gore, DC Mishra, AK Singh, GP Mishra, ... Frontiers in Plant Science 12, 751429, 2022 | 22 | 2022 |
| Extrusion conditions and antioxidant properties of sorghum, barley and horse gram based snack SG Rudra, N Jakhar, J Nishad, N Saini, S Sen, R Bhardhwaj, S Jaiswal, ... Vegetos-An International Journal of Plant Research 28 (2), 171-182, 2015 | 21 | 2015 |
| Nutritional diversity in native germplasm of maize collected from three different fragile ecosystems of India S Langyan, R Bhardwaj, J Kumari, SR Jacob, IS Bisht, SR Pandravada, ... Frontiers in Nutrition 9, 812599, 2022 | 19 | 2022 |
| Studies on fruit morphology, nutritional and floral diversity in less-known melons (Cucumis melo L.) of India A Pandey, P Ranjan, SP Ahlawat, R Bhardwaj, OP Dhariwal, PK Singh, ... Genetic Resources and Crop Evolution 68, 1453-1470, 2021 | 19 | 2021 |
| Development and validation of ultraperformance liquid chromatography (UP-LC) method for estimation of a new anti-diabetic drug linagliptin in bulk and its tablet formulation N Dubey, GN Singh, A Tyagi, R Bhardwaj, CS Raghav NISCAIR-CSIR, India, 2014 | 18 | 2014 |
| Adaptations of culturally and nutritionally important traditional foods in Eastern Himalaya: A case study with Adi women of Arunachal Pradesh A Singh, RK Singh, R Bhardwaj, AK Singh NISCAIR-CSIR, India, 2012 | 18 | 2012 |
| Bamboo shoots consumption: traditional wisdom and cultural invasion R Bhardwaj, RK Singh, L Wangchu, AK Sureja Proceedings of the National Conference on Arunachal Pradesh: Tradition in …, 2005 | 18 | 2005 |
