| Development of native and modified banana starch nanoparticles as vehicles for curcumin L Acevedo-Guevara, L Nieto-Suaza, LT Sanchez, MI Pinzon, CC Villa International journal of biological macromolecules 111, 498-504, 2018 | 186 | 2018 |
| Synthesis of silver nanoparticles, influence of capping agents, and dependence on size and shape: A review CV Restrepo, CC Villa Environmental Nanotechnology, Monitoring & Management 15, 100428, 2021 | 185 | 2021 |
| Increasing shelf life of strawberries (Fragaria ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating MI Pinzon, LT Sanchez, OR Garcia, R Gutierrez, JC Luna, CC Villa International Journal of Food Science & Technology 55 (1), 92-98, 2020 | 146 | 2020 |
| Molecularly imprinted polymers for food applications: A review CC Villa, LT Sánchez, GA Valencia, S Ahmed, TJ Gutiérrez Trends in Food Science & Technology 111, 642-669, 2021 | 103 | 2021 |
| The influence of Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch‐chitosan edible films MI Pinzon, OR Garcia, CC Villa Journal of the Science of Food and Agriculture 98 (11), 4042-4049, 2018 | 94 | 2018 |
| Characterization of Aloe vera-banana starch composite films reinforced with curcumin-loaded starch nanoparticles L Nieto-Suaza, L Acevedo-Guevara, LT Sánchez, MI Pinzón, CC Villa Food Structure 22, 100131, 2019 | 91 | 2019 |
| Development of a bioactive synbiotic edible film based on cassava starch, inulin, and Lactobacillus casei J Orozco-Parra, CM Mejía, CC Villa Food Hydrocolloids 104, 105754, 2020 | 90 | 2020 |
| A unique ionic liquid with amphiphilic properties that can form reverse micelles and spontaneous unilamellar vesicles CC Villa, F Moyano, MR Ceolin, JJ Silber, RD Falcone, NM Correa Wiley VCH Verlag, 2012 | 73 | 2012 |
| Development of active edible films made from banana starch and curcumin-loaded nanoemulsions LT Sanchez, MI Pinzon, CC Villa Food Chemistry 371, 131121, 2022 | 52 | 2022 |
| ZnO and ZnO/CaO nanoparticles in alginate films. Synthesis, mechanical characterization, barrier properties and release kinetics MV Aristizabal-Gil, S Santiago-Toro, LT Sanchez, MI Pinzon, JA Gutierrez, ... LWT 112, 108217, 2019 | 48 | 2019 |
| Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (Cymbopogon citratus) and rosemary (Rosmarinus officinalis … AE Restrepo, JD Rojas, OR García, LT Sánchez, MI Pinzón, CC Villa Food Science and Technology International 24 (8), 705-712, 2018 | 47 | 2018 |
| Citric‐acid modified banana starch nanoparticles as a novel vehicle for β‐carotene delivery D Santoyo‐Aleman, LT Sanchez, CC Villa Journal of the Science of Food and Agriculture 99 (14), 6392-6399, 2019 | 36 | 2019 |
| Effect of the Cationic Surfactant Moiety on the Structure of Water Entrapped in Two Catanionic Reverse Micelles Created from Ionic Liquid‐Like Surfactants CC Villa, JJ Silber, NM Correa, RD Falcone ChemPhysChem 15 (14), 3097-3109, 2014 | 31 | 2014 |
| Singularities in the physicochemical properties of spontaneous AOT-BHD unilamellar vesicles in comparison with DOPC vesicles CC Villa, NM Correa, JJ Silber, F Moyano, RD Falcone Physical Chemistry Chemical Physics 17 (26), 17112-17121, 2015 | 29 | 2015 |
| Unique catanionic vesicles as a potential “Nano-Taxi” for drug delivery systems. In vitro and in vivo biocompatibility evaluation S Stagnoli, MA Luna, CC Villa, F Alustiza, A Niebylski, F Moyano, ... RSC advances 7 (9), 5372-5380, 2017 | 26 | 2017 |
| Molecular sieves for food applications: A review CC Villa, S Galus, M Nowacka, A Magri, M Petriccione, TJ Gutiérrez Trends in food science & technology 102, 102-122, 2020 | 20 | 2020 |
| Zeolites for food applications: A review CC Villa, GA Valencia, AL Córdoba, R Ortega-Toro, S Ahmed, ... Food Bioscience 46, 101577, 2022 | 17 | 2022 |
| Chemical, structural, and thermal characterization of starches from four yellow Arracacha (Arracacia xanthorriza) roots produced in Colombia MI Pinzon, LT Sanchez, CC Villa Heliyon 6 (8), 2020 | 14 | 2020 |
| Starch nanoparticles and nanocrystals as bioactive molecule carriers CC Villa, LT Sanchez, ND Rodriguez-Marin Polymers for agri-food applications, 91-98, 2019 | 11 | 2019 |
| Aloe Vera gel edible coating for shelf life and antioxidant proprieties preservation of andean blackberry JP Arrubla Vélez, GE Guerrero Álvarez, MC Vargas Soto, ... Processes 9 (6), 999, 2021 | 9 | 2021 |
Leidy Tatiana Sánchez AnteUniversidad del QuindíoEmail được xác minh tại uniquindio.edu.co
