| Microwave-assisted extraction of phenolic antioxidants from potato peels A Singh, K Sabally, S Kubow, DJ Donnelly, Y Gariepy, V Orsat, ... Molecules 16 (3), 2218-2232, 2011 | 176 | 2011 |
| Review of conventional and novel food processing methods on food allergens SK Vanga, A Singh, V Raghavan Critical reviews in food science and nutrition 57 (10), 2077-2094, 2017 | 164 | 2017 |
| A comprehensive review on electrohydrodynamic drying and high-voltage electric field in the context of food and bioprocessing A Singh, V Orsat, V Raghavan Drying Technology 30 (16), 1812-1820, 2012 | 155 | 2012 |
| Phosphorene-gold nanocomposite based microfluidic aptasensor for the detection of okadaic acid S Ramalingam, R Chand, CB Singh, A Singh Biosensors and Bioelectronics, 2019 | 109 | 2019 |
| Soybean hydrophobic protein response to external electric field: a molecular modeling approach A Singh, V Orsat, V Raghavan Biomolecules 3 (1), 168-179, 2013 | 108 | 2013 |
| Comparison of conventional and microwave treatment on soymilk for inactivation of trypsin inhibitors and in vitro protein digestibility BH Vagadia, SK Vanga, A Singh, Y Gariepy, V Raghavan Foods 7 (1), 6, 2018 | 90 | 2018 |
| Application of Molecular Dynamic simulation to study food proteins: A Review A Singh, SK Vanga, V Orsat, V Raghavan Critical Reviews in Food Science and Nutrition, 2017 | 87 | 2017 |
| Effect of thermal and high electric fields on secondary structure of peanut protein SK Vanga, A Singh, F Kalkan, Y Gariepy, V Orsat, V Raghavan International Journal of Food Properties 19 (6), 1259-1271, 2016 | 85 | 2016 |
| Effect of thermal and electric field treatment on the conformation of Ara h 6 peanut protein allergen SK Vanga, A Singh, V Raghavan Innovative Food Science & Emerging Technologies 30, 79-88, 2015 | 70 | 2015 |
| Potential utilization of fruit and vegetable wastes for food through drying or extraction techniques NSM Salim, A Singh, V Raghavan Nov. Tech. Nutr. Food Sci 1 (2), 1-12, 2017 | 66 | 2017 |
| Effects of Thermal and Electric fields on Soybean Trypsin Inhibitor Protein: A molecular modelling study BH Vagadia, SK Vanga, A Singh, V Raghavan Innovative Food Science & Emerging Technologies 35, 9-20, 2016 | 58 | 2016 |
| Microchip capillary electrophoresis dairy device using fluorescence spectroscopy for detection of ciprofloxacin in milk samples R Bosma, J Devasagayam, A Singh, CM Collier Scientific Reports 10 (1), 13548, 2020 | 57 | 2020 |
| Electrohydrodynamic drying (EHD) of wheat and its effect on wheat protein conformation A Singh, SK Vanga, GR Nair, Y Gariepy, V Orsat, V Raghavan LWT - Food Science and Technology 64 (2), 750-758, 2015 | 57 | 2015 |
| Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels A Singh, GR Nair, P Liplap, Y Gariepy, V Orsat, V Raghavan Antioxidants 3 (1), 99-113, 2014 | 57 | 2014 |
| Effect of external electric field stress on gliadin protein conformation A Singh, S Munshi, V Raghavan Proteomes 1 (2), 25-39, 2013 | 54 | 2013 |
| Recent Advances in Utilization of Municipal Solid Waste for Production of Bioproducts: A Bibliometric Analysis P Kaur, GJ Kaur, W Routray, J Rahimi, GR Nair, A Singh Case Studies in Chemical and Environmental Engineering 4, 100164, 2021 | 50 | 2021 |
| Effect of static high electric field pre-treatment on microwave-assisted drying of potato slices A Singh, GR Nair, J Rahimi, Y Gariepy, V Raghavan Drying technology 31 (16), 1960-1968, 2013 | 47 | 2013 |
| Optimization of process parameters for foam-mat drying of peaches AS Brar, P Kaur, G Kaur, J Subramanian, D Kumar, A Singh International journal of fruit science 20 (sup3), S1495-S1518, 2020 | 44 | 2020 |
| Food and water security: Analysis of integrated modeling platforms K McNeill, K Macdonald, A Singh, AD Binns Agricultural Water Management 194, 100-112, 2017 | 44 | 2017 |
| Encapsulation of carotenoids with sucrose by co-crystallization: Physicochemical properties, characterization and thermal stability of pigments P Kaur, A Elsayed, J Subramanian, A Singh LWT Food Science and Technology, 2020 | 43 | 2020 |
Vijaya RaghavanJames McGill Professor, Bioresource Engineering, McGill UniversityEmail được xác minh tại mcgill.ca
