Theo dơi
Ashutosh Singh
Ashutosh Singh
University of Guelph | Area Head (Biological and Biomedical Engineering)
Email được xác minh tại - Trang chủ
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Microwave-assisted extraction of phenolic antioxidants from potato peels
A Singh, K Sabally, S Kubow, DJ Donnelly, Y Gariepy, V Orsat, ...
Molecules 16 (3), 2218-2232, 2011
A comprehensive review on electrohydrodynamic drying and high-voltage electric field in the context of food and bioprocessing
A Singh, V Orsat, V Raghavan
Drying Technology 30 (16), 1812-1820, 2012
Review of conventional and novel food processing methods on food allergens
SK Vanga, A Singh, V Raghavan
Critical reviews in food science and nutrition 57 (10), 2077-2094, 2017
Soybean hydrophobic protein response to external electric field: a molecular modeling approach
A Singh, V Orsat, V Raghavan
Biomolecules 3 (1), 168-179, 2013
Phosphorene-gold nanocomposite based microfluidic aptasensor for the detection of okadaic acid
S Ramalingam, R Chand, CB Singh, A Singh
Biosensors and Bioelectronics, 2019
Comparison of conventional and microwave treatment on soymilk for inactivation of trypsin inhibitors and in vitro protein digestibility
BH Vagadia, SK Vanga, A Singh, Y Gariepy, V Raghavan
Foods 7 (1), 6, 2018
Application of Molecular Dynamic simulation to study food proteins: A Review
A Singh, SK Vanga, V Orsat, V Raghavan
Critical Reviews in Food Science and Nutrition, 2017
Effect of thermal and high electric fields on secondary structure of peanut protein
SK Vanga, A Singh, F Kalkan, Y Gariepy, V Orsat, V Raghavan
International Journal of Food Properties 19 (6), 1259-1271, 2016
Effect of thermal and electric field treatment on the conformation of Ara h 6 peanut protein allergen
SK Vanga, A Singh, V Raghavan
Innovative Food Science & Emerging Technologies 30, 79-88, 2015
Potential utilization of fruit and vegetable wastes for food through drying or extraction techniques
NSM Salim, A Singh, V Raghavan
Nov. Tech. Nutr. Food Sci 1 (2), 1-12, 2017
Effects of Thermal and Electric fields on Soybean Trypsin Inhibitor Protein: A molecular modelling study
BH Vagadia, SK Vanga, A Singh, V Raghavan
Innovative Food Science & Emerging Technologies 35, 9-20, 2016
Electrohydrodynamic drying (EHD) of wheat and its effect on wheat protein conformation
A Singh, SK Vanga, GR Nair, Y Gariepy, V Orsat, V Raghavan
LWT - Food Science and Technology 64 (2), 750-758, 2015
Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels
A Singh, GR Nair, P Liplap, Y Gariepy, V Orsat, V Raghavan
Antioxidants 3 (1), 99-113, 2014
Effect of external electric field stress on gliadin protein conformation
A Singh, S Munshi, V Raghavan
Proteomes 1 (2), 25-39, 2013
Microchip capillary electrophoresis dairy device using fluorescence spectroscopy for detection of ciprofloxacin in milk samples
R Bosma, J Devasagayam, A Singh, CM Collier
Scientific Reports 10 (1), 13548, 2020
Effect of static high electric field pre-treatment on microwave-assisted drying of potato slices
A Singh, GR Nair, J Rahimi, Y Gariepy, V Raghavan
Drying technology 31 (16), 1960-1968, 2013
Food and water security: Analysis of integrated modeling platforms
K McNeill, K Macdonald, A Singh, AD Binns
Agricultural Water Management 194, 100-112, 2017
Recent Advances in Utilization of Municipal Solid Waste for Production of Bioproducts: A Bibliometric Analysis
P Kaur, GJ Kaur, W Routray, J Rahimi, GR Nair, A Singh
Case Studies in Chemical and Environmental Engineering 4, 100164, 2021
A paper- based colorimetric aptasensor for the detection of Gentamicin
S Ramalingam, CM Collier, A Singh
Biosensors 11 (2), 29, 2021
Effect of high electric field on secondary structure of wheat gluten
A Singh, R Lahlali, SK Vanga, C Karunakaran, V Orsat, V Raghavan
International Journal of Food Properties 19 (6), 1217-1226, 2016
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