Ricardo Gómez-García

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Débora CamposUniversidade Católica PortuguesaVerified email at ucp.pt
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.Verified email at uadec.edu.mx
Ana Raquel MadureiraCBQF - Laboratório Associado do Estado da Escola Superior de Biotecnologia da Universidade CatólicaVerified email at porto.ucp.pt
Mohammad J. TaherzadehProfessor in Bioprocess technologyVerified email at hb.se
Zengqiang ZhangNorthwest A&F UniversityVerified email at nwafu.edu.cn
Dr. Mukesh Kumar AwasthiCollege of Natural Resources and Environment, Northwest A&F UniversityVerified email at nwafu.edu.cn
Guillermo Cristian Guadalupe Martíne...Universidad Autónoma de Nuevo LeónVerified email at uanl.edu.mx
Miguel A. Medina-MoralesUniversidad Autónoma de CoahuilaVerified email at uadec.edu.mx
Leonardo SepúlvedaUniversidad Autónoma de CoahuilaVerified email at uadec.edu.mx
Sofia C. LourençoPhD, Instituto Superior de Agronomia - Universidade de LisboaVerified email at isa.ulisboa.pt
Manuela AmorimCentro de Biotecnologia e Química Fina da Universidade Católica PortuguesaVerified email at ucp.pt
Dr Sabu AbdulhameedProfessor, Department of Biotechnology and Microbiology, School of Life Sciences, Kannur UniversityVerified email at kannuruniv.ac.in
Héctor A. RuizBiorefinery Group | Universidad Autónoma de CoahuilaVerified email at uadec.edu.mx
Liliana Londoño HernándezUniversidad Nacional Abierta y a Distancia UNADVerified email at unad.edu.co
Arturo Figueroa-MonteroAssociate, Universidad Autónoma Metropolitana, Unidad IztapalapaVerified email at xanum.uam.mx
Mónica L. Chávez-GonzálezBioprocesses & Bioproducts Group. DIA-UAdeCVerified email at uadec.edu.mx
Alfredo Ivanoe Garcia GalindoUniversidad Autónoma de CoahuilaVerified email at uadec.edu.mx
Mariela Ramona Michel MichelTecnológico Nacional de MéxicoVerified email at tecvalles.mx
Manuela PintadoUniversidade Católica Portuguesa - CBQF- Centro de Biotecnologia e Química Fina
Ana A. Vilas-BoasUniversidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório

Ricardo Gómez-García

Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório

Verified email at ucp.pt

Chemical Engineering Food Science & Technology Biotechnology Food Chemistry Biorefinery approach


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Management of fruit industrial by-products—A case study on circular economy approach DA Campos, R Gómez-García, AA Vilas-Boas, AR Madureira, MM Pintado Molecules 25 (2), 320, 2020	244	2020
Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances R Gómez-García, DA Campos, CN Aguilar, AR Madureira, M Pintado Trends in food science & technology 99, 507-519, 2020	110	2020
Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues R Gómez-García, GCG Martínez-Ávila, CN Aguilar 3 Biotech 2, 297-300, 2012	104	2012
Valorisation of food agro-industrial by-products: From the past to the present and perspectives R Gómez-García, DA Campos, CN Aguilar, AR Madureira, M Pintado Journal of Environmental Management 299, 113571, 2021	92	2021
A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties R Gómez-García, DA Campos, A Oliveira, CN Aguilar, AR Madureira, ... Food chemistry 335, 127579, 2021	60	2021
Sustainable biorefinery approaches towards circular economy for conversion of biowaste to value added materials and future perspectives Y Duan, A Tarafdar, V Kumar, P Ganeshan, K Rajendran, BS Giri, ... Fuel 325, 124846, 2022	45	2022
Olive leaf phenolic extract from two Portuguese cultivars–bioactivities for potential food and cosmetic application ALS Oliveira, S Gondim, R Gómez-García, T Ribeiro, M Pintado Journal of Environmental Chemical Engineering 9 (5), 106175, 2021	36	2021
Optimization of natural antioxidants extraction from pineapple peel and their stabilization by spray drying SC Lourenço, DA Campos, R Gómez-García, M Pintado, MC Oliveira, ... Foods 10 (6), 1255, 2021	29	2021
Organic waste recycling for carbon smart circular bioeconomy and sustainable development: A review MK Awasthi, B Yan, T Sar, R Gómez-García, L Ren, P Sharma, P Binod, ... Bioresource technology 360, 127620, 2022	22	2022
Biological protein precipitation: A green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products R Gómez-García, DA Campos, CN Aguilar, AR Madureira, M Pintado Food Hydrocolloids 116, 106650, 2021	19	2021
Myco-biorefinery approaches for food waste valorization: Present status and future prospects MK Awasthi, S Harirchi, T Sar, VS Vigneswaran, K Rajendran, ... Bioresource technology 360, 127592, 2022	15	2022
Impact of extraction process in non-compliant ‘Bravo de Esmolfe’apples towards the development of natural antioxidant extracts AA Vilas-Boas, A Oliveira, TB Ribeiro, S Ribeiro, C Nunes, ... Applied Sciences 11 (13), 5916, 2021	15	2021
Impact of simulated human gastrointestinal digestion on the bioactive fraction of upcycled pineapple by-products R Gómez-García, AA Vilas-Boas, A Oliveira, M Amorim, JA Teixeira, ... Foods 11 (1), 126, 2022	12	2022
New features and properties of microbial cellulases required for bioconversion of agro-industrial wastes I Garcia-Galindo, R Gómez-García, S Palácios-Ponce, J Ventura, ... Enzymes in food biotechnology, 535-550, 2019	11	2019
Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder R Gómez-García, AA Vilas-Boas, M Machado, DA Campos, CN Aguilar, ... Food Bioscience 47, 101726, 2022	10	2022
Quercus ilex leaf as a functional ingredient: Polyphenolic profile and antioxidant activity throughout simulated gastrointestinal digestion and antimicrobial activity M Sánchez-Gutiérrez, R Gómez-García, E Carrasco, I Bascón-Villegas, ... Journal of Functional Foods 91, 105025, 2022	9	2022
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal … R Gómez-García, M Sánchez-Gutiérrez, C Freitas-Costa, AA Vilas-Boas, ... Food Research International 154, 111045, 2022	9	2022
Production of a xylanase by Trichoderma harzianum (Hypocrea lixii) in solid-state fermentation and its recovery by an aqueous two-phase system R Gómez García, MA Medina Morales, R Rodrìguez, BM Farruggia, ... Science Planet, 2018	9	2018
Extraction of bioactive molecules through fermentation and enzymatic assisted technologies R Larios‐Cruz, L Londoño‐Hernández, R Gómez‐García, ... High Value Fermentation Products: Human Health 1, 27-59, 2019	8	2019
Intake of nanoparticles and impact on gut microbiota: in vitro and animal models available for testing D Campos, R Goméz-García, D Oliveira, AR Madureira Gut Microbiome 3, e1, 2022	5	2022

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