Consumer research in the early stages of new product development: a critical review of methods and techniques E Van Kleef, HCM Van Trijp, P Luning Food quality and preference 16 (3), 181-201, 2005 | 918 | 2005 |
Replacement of meat by meat substitutes. A survey on person-and product-related factors in consumer acceptance AC Hoek, PA Luning, P Weijzen, W Engels, FJ Kok, C De Graaf Appetite 56 (3), 662-673, 2011 | 821 | 2011 |
Teaching and learning in interdisciplinary higher education: A systematic review EJH Spelt, HJA Biemans, H Tobi, PA Luning, M Mulder Educational Psychology Review 21, 365-378, 2009 | 712 | 2009 |
Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation E Van Kleef, HCM Van Trijp, P Luning Appetite 44 (3), 299-308, 2005 | 565 | 2005 |
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers AC Hoek, PA Luning, A Stafleu, C De Graaf Appetite 42 (3), 265-272, 2004 | 461 | 2004 |
Alternative microbial methods: An overview and selection criteria V Jasson, L Jacxsens, P Luning, A Rajkovic, M Uyttendaele Food microbiology 27 (6), 710-730, 2010 | 458 | 2010 |
Consumer acceptance and appropriateness of meat substitutes in a meal context JE Elzerman, AC Hoek, MAJS Van Boekel, PA Luning Food quality and preference 22 (3), 233-240, 2011 | 353 | 2011 |
Food quality management: a techno-managerial approach. PA Luning, WJ Marcelis, WMF Jongen | 329 | 2002 |
Putting together the puzzle of consumer food waste: Towards an integral perspective DMA Roodhuyzen, PA Luning, V Fogliano, LPA Steenbekkers Trends in Food Science & Technology 68, 37-50, 2017 | 326 | 2017 |
Food fraud vulnerability and its key factors SM van Ruth, W Huisman, PA Luning Trends in Food Science & Technology 67, 70-75, 2017 | 246 | 2017 |
Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals AC Hoek, JE Elzerman, R Hageman, FJ Kok, PA Luning, C de Graaf Food quality and preference 28 (1), 253-263, 2013 | 233 | 2013 |
Consumer-oriented functional food development: how well do functional disciplines reflect the ‘voice of the consumer’? E Van Kleef, HCM Van Trijp, P Luning, WMF Jongen Trends in Food Science & Technology 13 (3), 93-101, 2002 | 215 | 2002 |
Exploring meat substitutes: Consumer experiences and contextual factors JE Elzerman, MAJS Van Boekel, PA Luning British Food Journal 115 (5), 700-710, 2013 | 208 | 2013 |
A microbial assessment scheme to measure microbial performance of food safety management systems L Jacxsens, J Kussaga, PA Luning, M Van der Spiegel, F Devlieghere, ... International Journal of Food Microbiology 134 (1-2), 113-125, 2009 | 204 | 2009 |
Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument PA Luning, L Bango, J Kussaga, J Rovira, WJ Marcelis Trends in Food Science & Technology 19 (10), 522-534, 2008 | 204 | 2008 |
Gas chromatography, mass spectrometry, and sniffing port analyses of volatile compounds of fresh bell peppers (Capsicum annuum) at different ripening stages PA Luning, T De Rijk, HJ Wichers, JP Roozen Journal of agricultural and food chemistry 42 (4), 977-983, 1994 | 186 | 1994 |
Systematic assessment of core assurance activities in a company specific food safety management system PA Luning, WJ Marcelis, J Rovira, M Van der Spiegel, M Uyttendaele, ... Trends in Food Science & Technology 20 (6-7), 300-312, 2009 | 181 | 2009 |
Food safety performance indicators to benchmark food safety output of food safety management systems L Jacxsens, M Uyttendaele, F Devlieghere, J Rovira, SO Gomez, ... International Journal of Food Microbiology 141, S180-S187, 2010 | 176 | 2010 |
A techno-managerial approach in food quality management research PA Luning, WJ Marcelis Trends in Food Science & Technology 17 (7), 378-385, 2006 | 162 | 2006 |
Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety–The case study of fresh produce supply chain L Jacxsens, PA Luning, J Van der Vorst, F Devlieghere, R Leemans, ... Food Research International 43 (7), 1925-1935, 2010 | 160 | 2010 |