Theo dơi
Valerie Orsat
Valerie Orsat
Email được xác minh tại mcgill.ca
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Microwave-assisted extraction of flavonoids: a review
W Routray, V Orsat
Food and Bioprocess Technology 5, 409-424, 2012
8042012
Advances in the pectin production process using novel extraction techniques: A review
LR Adetunji, A Adekunle, V Orsat, V Raghavan
Food Hydrocolloids 62, 239-250, 2017
4772017
Spray drying for the production of nutraceutical ingredients—a review
R Murugesan, V Orsat
Food and Bioprocess Technology 5, 3-14, 2012
3442012
Producing PHAs in the bioeconomy—Towards a sustainable bioplastic
K Dietrich, MJ Dumont, LF Del Rio, V Orsat
Sustainable production and consumption 9, 58-70, 2017
3392017
Effect of climate change on the yield of cereal crops: A review
J Wang, SK Vanga, R Saxena, V Orsat, V Raghavan
Climate 6 (2), 41, 2018
3262018
Blueberries and their anthocyanins: factors affecting biosynthesis and properties
W Routray, V Orsat
Comprehensive Reviews in Food Science and Food Safety 10 (6), 303-320, 2011
3082011
Optimization of microencapsulation of probiotics in raspberry juice by spray drying
K Anekella, V Orsat
LWT-Food Science and Technology 50 (1), 17-24, 2013
2682013
Valuable bioproducts obtained from microalgal biomass and their commercial applications: A review
GL Bhalamurugan, O Valerie, L Mark
Environmental Engineering Research 23 (3), 229-241, 2018
2512018
Microbial, physical and sensory properties of yogurt supplemented with lentil flour
F Zare, JI Boye, V Orsat, C Champagne, BK Simpson
Food Research International 44 (8), 2482-2488, 2011
2252011
Value-adding to grape waste: Green synthesis of gold nanoparticles
K Krishnaswamy, H Vali, V Orsat
Journal of Food Engineering 142, 210-220, 2014
2062014
Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)
K Krishnaswamy, V Orsat, Y Gariépy, K Thangavel
Food and Bioprocess Technology 6, 441-455, 2013
2012013
Overview of new techniques for drying biological materials with emphasis on energy aspects
GSV Raghavan, TJ Rennie, PS Sunjka, V Orsat, W Phaphuangwittayakul, ...
Brazilian Journal of Chemical Engineering 22, 195-201, 2005
1882005
Millets for food security in the context of climate change: A review
R Saxena, SK Vanga, J Wang, V Orsat, V Raghavan
Sustainability 10 (7), 2228, 2018
1872018
Encapsulation of phenolic compounds present in plants using protein matrices
Z Jia, MJ Dumont, V Orsat
Food Bioscience 15, 87-104, 2016
1852016
Microwave drying of fruits and vegetables
V Changrue, VG Raghavan, V Orsat, G Vijaya Raghavan
Stewart Postharvest Review 2 (6), 1-7, 2006
1802006
Microwave-assisted extraction of phenolic antioxidants from potato peels
A Singh, K Sabally, S Kubow, DJ Donnelly, Y Gariepy, V Orsat, ...
Molecules 16 (3), 2218-2232, 2011
1762011
Microwave heating and the dielectric properties of foods
V Meda, V Orsat, V Raghavan
The microwave processing of foods, 23-43, 2017
1602017
Microwave-assisted drying of biomaterials
V Orsat, W Yang, V Changrue, GSV Raghavan
Food and Bioproducts Processing 85 (3), 255-263, 2007
1582007
A comprehensive review on electrohydrodynamic drying and high-voltage electric field in the context of food and bioprocessing
A Singh, V Orsat, V Raghavan
Drying Technology 30 (16), 1812-1820, 2012
1552012
MAE of phenolic compounds from blueberry leaves and comparison with other extraction methods
W Routray, V Orsat
Industrial Crops and Products 58, 36-45, 2014
1372014
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Bài viết 1–20