Simone Diego Castellarin
Simone Diego Castellarin
Wine Research Centre - The University of British Columbia
Verified email at
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Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries
SD Castellarin, MA Matthews, G Di Gaspero, GA Gambetta
Planta 227, 101-112, 2007
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit
SD Castellarin, A Pfeiffer, P Sivilotti, M Degan, E Peterlunger, ...
Plant, Cell & Environment 30 (11), 1381-1399, 2007
Berry phenolics of grapevine under challenging environments
A Teixeira, J Eiras-Dias, SD Castellarin, H Gerós
International journal of molecular sciences 14 (9), 18711-18739, 2013
Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.)
S Savoi, DCJ Wong, P Arapitsas, M Miculan, B Bucchetti, E Peterlunger, ...
BMC plant biology 16, 1-17, 2016
Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related …
SD Castellarin, G Di Gaspero, R Marconi, A Nonis, E Peterlunger, ...
Bmc Genomics 7, 1-17, 2006
The physiology of drought stress in grapevine: towards an integrative definition of drought tolerance
GA Gambetta, JC Herrera, S Dayer, Q Feng, U Hochberg, SD Castellarin
Journal of experimental botany 71 (16), 4658-4676, 2020
Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape
GA Gambetta, MA Matthews, TH Shaghasi, AJ McElrone, SD Castellarin
Planta 232, 219-234, 2010
Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines
SD Castellarin, G Di Gaspero
BMC Plant Biology 7, 1-10, 2007
Cannabis glandular trichomes alter morphology and metabolite content during flower maturation
SJ Livingston, TD Quilichini, JK Booth, DCJ Wong, KH Rensing, ...
The Plant Journal 101 (1), 37-56, 2020
Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons
B Bucchetti, MA Matthews, L Falginella, E Peterlunger, SD Castellarin
Scientia Horticulturae 128 (3), 297-305, 2011
Selective sweep at the Rpv3 locus during grapevine breeding for downy mildew resistance
G Di Gaspero, D Copetti, C Coleman, SD Castellarin, R Eibach, P Kozma, ...
Theoretical and Applied Genetics 124, 277-286, 2012
Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth
SD Castellarin, GA Gambetta, H Wada, MN Krasnow, GR Cramer, ...
Journal of Experimental Botany 67 (3), 709-722, 2016
Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis
SD Castellarin, GA Gambetta, H Wada, KA Shackel, MA Matthews
Journal of experimental botany 62 (12), 4345-4354, 2011
A systems-oriented analysis of the grapevine R2R3-MYB transcription factor family uncovers new insights into the regulation of stilbene accumulation
DCJ Wong, R Schlechter, A Vannozzi, J Höll, I Hmmam, J Bogs, ...
DNA research 23 (5), 451-466, 2016
Ethylene receptors and related proteins in climacteric and non-climacteric fruits
Y Chen, J Grimplet, K David, SD Castellarin, J Terol, DCJ Wong, Z Luo, ...
Plant science 276, 63-72, 2018
Expansion and subfunctionalisation of flavonoid 3', 5'-hydroxylases in the grapevine lineage
L Falginella, SD Castellarin, R Testolin, GA Gambetta, M Morgante, ...
BMC genomics 11, 1-18, 2010
Multi-omics and integrated network analyses reveal new insights into the systems relationships between metabolites, structural genes, and transcriptional regulators in …
S Savoi, DCJ Wong, A Degu, JC Herrera, B Bucchetti, E Peterlunger, ...
Frontiers in Plant Science 8, 1124, 2017
The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in …
R Loyola, D Herrera, A Mas, DCJ Wong, J Höll, E Cavallini, A Amato, ...
Journal of experimental botany 67 (18), 5429-5445, 2016
Grape berry secondary metabolites and their modulation by abiotic factors in a climate change scenario–a review
M Rienth, N Vigneron, P Darriet, C Sweetman, C Burbidge, C Bonghi, ...
Frontiers in Plant Science 12, 643258, 2021
Influence of Non-Saccharomyces on Wine Chemistry: A Focus on Aroma-Related Compounds
M Tufariello, M Fragasso, J Pico, A Panighel, SD Castellarin, R Flamini, ...
Molecules 26 (3), 644, 2021
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