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Joana Santos
Joana Santos
Unknown affiliation
Verified email at sapo.pt
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Cited by
Year
Sequential determination of fat-and water-soluble vitamins in green leafy vegetables during storage
J Santos, JA Mendiola, M Oliveira, E Ibáñez, M Herrero
Journal of Chromatography A 1261, 179-188, 2012
1822012
Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage
J Santos, M Oliveira, E Ibáñez, M Herrero
Journal of Chromatography A 1327 (31), 118–131, 2014
1552014
Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life
J Santos, M Herrero, JA Mendiola, MT Oliva-Teles, E Ibáñez, ...
LWT-Food Science and Technology 59 (1), 101-107, 2014
762014
Revisão: alimentos frescos minimamente processados embalados em atmosfera modificada
JS Santos, MBPP Oliveira
Brazilian Journal of Food Technology 15 (1), 1-14, 2012
732012
Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts
AP Vale, J Santos, NV Brito, D Fernandes, E Rosa, MBPP Oliveira
Phytochemistry 115, 252-260, 2015
722015
Yellow eel (Anguilla anguilla) development in NW Portuguese estuaries with different contamination levels
L Guimarães, C Gravato, J Santos, LS Monteiro, L Guilhermino
Ecotoxicology 18 (4), 385-402, 2009
682009
Revisão: alimentos frescos minimamente processados embalados em atmosfera modificada
JS Santos, MBPP Oliveira
Brazilian Journal of Food Technology 15 (1), 1-14, 2012
672012
Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile
F Rodrigues, J Santos, FB Pimentel, N Braga, A Palmeira-de-Oliveira, ...
Food & Function, 2015
612015
Comparative study about the effects of pollution on glass and yellow eels (Anguilla anguilla) from the estuaries of Minho, Lima and Douro Rivers (NW Portugal)
C Gravato, L Guimarães, J Santos, M Faria, A Alves, L Guilhermino
Ecotoxicology and environmental safety 73 (4), 524-533, 2010
602010
Multi-elemental analysis of ready-to-eat “baby leaf” vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry
J Santos, MT Oliva-Teles, C Delerue-Matos, M Oliveira
Food chemistry 151, 311-316, 2014
582014
Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour
J Santos, M Alvarez‐Ortí, E Sena‐Moreno, A Rabadán, JE Pardo, ...
Journal of the Science of Food and Agriculture 98 (5), 1813-1820, 2018
502018
Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts
AP Vale, J Santos, N Melia, V Peixoto, NV Brito, MBPP Oliveira
Food Control 55, 248-256, 2015
432015
Light influence in the nutritional composition of Brassica oleracea sprouts
AP Vale, J Santos, NV Brito, V Peixoto, R Carvalho, E Rosa, ...
Food chemistry 178, 292-300, 2015
402015
The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies
D Pinto, F Rodrigues, N Braga, J Santos, FB Pimentel, ...
Food & function 8 (1), 201-208, 2017
332017
Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable
J Santos, M Herrero, JA Mendiola, MT Oliva-Teles, E Ibáñez, ...
Food Research International 58, 105-111, 2014
312014
Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
J Santos, F Lisboa, N Pestana, S Casal, MR Alves, MBPP Oliveira
Food and Bioprocess Technology 6 (10), 2630-2639, 2013
312013
Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts
AP Vale, J Santos, NV Brito, C Marinho, V Amorim, E Rosa, ...
Postharvest Biology and Technology 109, 120-129, 2015
222015
Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed—Minhota
HMM Ramalho, J Santos, S Casal, MR Alves, M Oliveira
Journal of dairy science 95 (10), 5476-5484, 2012
222012
The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil
L Medjkouh, A Tamendjari, S Keciri, J Santos, MA Nunes, M Oliveira
Food & function 7 (6), 2780-2788, 2016
212016
Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products
TG Albuquerque, J Santos, MBPPO Mafalda Alexandra Silva, HS Costa
Food & Function, 2017
182017
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