Theo dơi
Akinbode A. Adedeji PhD
Akinbode A. Adedeji PhD
Associate Professor, Biosystems and Agricultural Engr. Dept., University of Kentucky
Email được xác minh tại uky.edu
Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Năm
Modification of plant proteins for improved functionality: A review
FU Akharume, RE Aluko, AA Adedeji
Comprehensive Reviews in Food Science and Food Safety 20 (1), 198-224, 2021
3202021
Advances in deep-fat frying of foods
SG Sumnu, S Sahin
CRC Press, 2008
2112008
Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets
AA Adedeji, MO Ngadi, GSV Raghavan
Journal of food Engineering 91 (1), 146-153, 2009
1502009
Effect of pretreatments on drying characteristics of okra
AA Adedeji, TK Gachovska, MO Ngadi, GSV Raghavan
Drying Technology 26 (10), 1251-1256, 2008
1462008
Assessing different processed meats for adulterants using visible-near-infrared spectroscopy
A Rady, AA Adedeji
Meat Science 136, 59-67, 2018
1222018
Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget
MO Ngadi, Y Wang, AA Adedeji, GSV Raghavan
LWT-Food Science and Technology 42 (1), 438-440, 2009
932009
Current applications of gluten-free grains - A review.
J Woomer, AA Adedeji
Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080 …, 2021
922021
A comparative study on the effect of chemical, microwave, and pulsed electric pretreatments on convective drying and quality of raisins
SRS Dev, T Padmini, A Adedeji, Y Gariépy, GSV Raghavan
Drying Technology 26 (10), 1238-1243, 2008
792008
Characterization of hydrothermal and acid modified proso millet starch
M Singh, AA Adedeji
LWT-Food Science and Technology 79, 21-26, 2017
732017
Hyperspectral imaging for detection of codling moth infestation in GoldRush apples
A Rady, N Ekramirad, AA Adedeji, M Li, R Alimardani
Postharvest Biology and Technology 129, 37-44, 2017
702017
Emerging non-destructive approaches for meat quality and safety evaluation
AFY Khaled, C Parrish, AA Adedeji
Comprehensive Reviews in Food Science and Food Safety, 2021
672021
Microstructural evaluation of deep-fat fried chicken nugget batter coating using confocal laser scanning microscopy
AA Adedeji, L Liu, MO Ngadi
Journal of Food Engineering 102 (1), 49-57, 2011
632011
Natural deep eutectic solvent mediated extrusion for continuous high-solid pretreatment of lignocellulosic biomass
B Ai, W Li, J Woomer, M Li, Y Pu, Z Sheng, L Zheng, A Adedeji, ...
Green Chemistry 22 (19), 6372-6383, 2020
622020
Microstructural properties of deep-fat fried chicken nuggets coated with different batter formulation
AA Adedeji, MO Ngadi
International Journal of Food Properties 14 (1), 68-83, 2011
622011
Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review
AA Adedeji, N Ekramirad, A Rady, A Hamidisepehr, KD Donohue, ...
Foods 9 (7), 927, 2020
592020
Drying characteristics of pulsed electric field-treated carrot
TK Gachovska, AA Adedeji, M Ngadi, GVS Raghavan
Drying Technology 26 (10), 1244-1250, 2008
582008
Application of hyperspectral imaging and machine learning methods to detect and quantify adulterants in minced meats
A Rady, AA Adedeji
Food Analytical Methods 13 (4), 970-981, 2020
472020
Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato
A Adedeji, MO Ngadi
Journal of Food Engineering, 2018
452018
Physicochemical and Functional Properties of Proso Millet Storage Protein Fractions
F Akharume, D Santra, A Adedeji
Food Hydrocolloids, 105497, 2020
432020
Quality assessment of beef using Computer Vision Technology
MF Rahman, A Iqbal, MA Hashem, AA Adedeji
Food Science of Animal Resources 40 (6), 896, 2020
412020
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