Theo dơi
Akinbode A. Adedeji PhD
Akinbode A. Adedeji PhD
Associate Professor, Biosystems and Agricultural Engr. Dept., University of Kentucky
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Tiêu đề
Trích dẫn bởi
Trích dẫn bởi
Modification of plant proteins for improved functionality: A review
FU Akharume, RE Aluko, AA Adedeji
Comprehensive Reviews in Food Science and Food Safety 20 (1), 198-224, 2021
Advances in deep-fat frying of foods
SG Sumnu, S Sahin
CRC Press, 2008
Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets
AA Adedeji, MO Ngadi, GSV Raghavan
Journal of food Engineering 91 (1), 146-153, 2009
Effect of pretreatments on drying characteristics of okra
AA Adedeji, TK Gachovska, MO Ngadi, GSV Raghavan
Drying Technology 26 (10), 1251-1256, 2008
Assessing different processed meats for adulterants using visible-near-infrared spectroscopy
A Rady, AA Adedeji
Meat Science 136, 59-67, 2018
Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget
MO Ngadi, Y Wang, AA Adedeji, GSV Raghavan
LWT-Food Science and Technology 42 (1), 438-440, 2009
Current applications of gluten-free grains - A review.
J Woomer, AA Adedeji
Critical Reviews in Food Science and Nutrition. …, 2021
A comparative study on the effect of chemical, microwave, and pulsed electric pretreatments on convective drying and quality of raisins
SRS Dev, T Padmini, A Adedeji, Y Gariépy, GSV Raghavan
Drying Technology 26 (10), 1238-1243, 2008
Characterization of hydrothermal and acid modified proso millet starch
M Singh, AA Adedeji
LWT-Food Science and Technology 79, 21-26, 2017
Hyperspectral imaging for detection of codling moth infestation in GoldRush apples
A Rady, N Ekramirad, AA Adedeji, M Li, R Alimardani
Postharvest Biology and Technology 129, 37-44, 2017
Emerging non-destructive approaches for meat quality and safety evaluation
AFY Khaled, C Parrish, AA Adedeji
Comprehensive Reviews in Food Science and Food Safety, 2021
Microstructural evaluation of deep-fat fried chicken nugget batter coating using confocal laser scanning microscopy
AA Adedeji, L Liu, MO Ngadi
Journal of Food Engineering 102 (1), 49-57, 2011
Natural deep eutectic solvent mediated extrusion for continuous high-solid pretreatment of lignocellulosic biomass
B Ai, W Li, J Woomer, M Li, Y Pu, Z Sheng, L Zheng, A Adedeji, ...
Green Chemistry 22 (19), 6372-6383, 2020
Microstructural properties of deep-fat fried chicken nuggets coated with different batter formulation
AA Adedeji, MO Ngadi
International Journal of Food Properties 14 (1), 68-83, 2011
Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review
AA Adedeji, N Ekramirad, A Rady, A Hamidisepehr, KD Donohue, ...
Foods 9 (7), 927, 2020
Drying characteristics of pulsed electric field-treated carrot
TK Gachovska, AA Adedeji, M Ngadi, GVS Raghavan
Drying Technology 26 (10), 1244-1250, 2008
Application of hyperspectral imaging and machine learning methods to detect and quantify adulterants in minced meats
A Rady, AA Adedeji
Food Analytical Methods 13 (4), 970-981, 2020
Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato
A Adedeji, MO Ngadi
Journal of Food Engineering, 2018
Physicochemical and Functional Properties of Proso Millet Storage Protein Fractions
F Akharume, D Santra, A Adedeji
Food Hydrocolloids, 105497, 2020
Quality assessment of beef using Computer Vision Technology
MF Rahman, A Iqbal, MA Hashem, AA Adedeji
Food Science of Animal Resources 40 (6), 896, 2020
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